59241 vegan indian lentil soup Recipes
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olive oil, yellow onion, carrot, tomatoes, garlic cloves and8 Moreolive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper20 min, 13 ingredients
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lentils, dry kidney beans (optional), water to cover and18 Morelentils, dry kidney beans (optional), water to cover, water, salt, vegetable oil, cumin seeds, cardamom pods, cinnamon stick, broken, bay leaves, ginger paste, garlic paste, ground turmeric, cayenne pepper, or more to taste, canned tomato puree, or more to taste, chili powder, ground coriander, butter, dried fenugreek leaves (optional), cream (optional)2 hour 15 min, 21 ingredients
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brown lentils, rinsed and sorted, canola oil and9 Morebrown lentils, rinsed and sorted, canola oil, onion, finely chopped (about 1 1/3 cups), carrots, diced (about 2 cups), brown basmati rice, garlic cloves, minced (about 1 tbsp), minced ginger, garam masala, fire-roasted diced tomatoes, low sodium vegetable broth, cilantro (to garnish ) (optional)1 hour 5 min, 11 ingredients
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brown lentils, rinsed (and picked over) and18 Morebrown lentils, rinsed (and picked over), cinnamon (3 inch pieces), green cardamom pods (or white ), vegetable oil (or less to your taste ), onions, chopped, ripe tomatoes, chopped (or 2 cups chopped and drained from a 28-oz. can), serrano chili, seeded and finely chopped (or add seeds for more heat if desired), garlic, minced, ground cumin, ground coriander, ground turmeric, garam masala, water, salt (to taste), zucchini , cut into 1/8 inch thick slices, fresh cilantro, chopped, basmati rice, cheesecloth, kitchen string21 min, 19 ingredients
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Saradora's Lentil Soup
lentils, rinsed, carrots and9 Morelentils, rinsed, carrots, potato, cube (peeled ) (optional), stalks celery, purple onion, oregano, lemon pepper, bay leaves, lemon juice (i prefer 2/3 cup.), salt & pepper, water (approx .)3 hour 15 min, 11 ingredients -
Barley And Lentil Soup
lentils, rinsed, pearl barley and11 Morelentils, rinsed, pearl barley, water or 3 cups and 3 cups vegetable stock, onion, chopped, garlic cloves, minced, celery ribs, chopped, carrots, chopped, either fresh or dried parsley (preferably fresh), oregano, ground cumin, black pepper, red pepper flakes or a dash of tobasco sauce, salt1 hour , 13 ingredients -
Faki -- Greek Lentil Soup
lentils, water, onion , cut into thin slices/strips and7 Morelentils, water, onion , cut into thin slices/strips, garlic, minced, bay leaves, balsamic vinegar, powdered vegetable broth (4 cup. worth), olive oil, salt, pepper1 hour , 10 ingredients -
Cabbage and Lentil Soup
lentils, chicken broth or water, cumin seed, olive oil and6 Morelentils, chicken broth or water, cumin seed, olive oil, head green cabbage (about 1lb.), coarsely shredded, leaves curly kale (optional; 6 to 7 in. long), stems trimmed, chopped, carrots (about 1 1/2 lb. total), peeled and sliced, firm-ripe tomatoes (3/4 to 1 lb. total), rinsed, cored, and chopped, green onions, salt10 ingredients -
Indian Dhal Shorva – Lentil Soup
ghee, lentils (yellow or red ), mustard seeds and18 Moreghee, lentils (yellow or red ), mustard seeds, ground coriander, ground cumin, turmeric, cinnamon stick, garlic cloves, minced, ginger, minced, curry leaves, fresh , bruised and tied together, onion, chopped, green chili pepper, whole but split, rich vegetable broth, tomatoes, finely diced, eggplant, finely diced, carrot, finely diced, potato, peeled and diced, lemons , juice of, salt, fresh coriander leaves, plain yogurt1 hour 5 min, 21 ingredients -
Dr. Fuhrman's Eat to Live Veg-Lentil Soup
lentils, barley or 1/2 cup couscous, uncooked and5 Morelentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)2 hour 15 min, 7 ingredients -
Vegan Coconut Curry Red Lentil Soup
olive oil and16 Moreolive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )50 min, 17 ingredients -
Vegan Lentil Soup W Lemon and Garlic
olive oil, onion, chopped, stalks celery, chopped and12 Moreolive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, chopped, potato, peeled and diced, red lentils, rinsed and picked over (9 oz /1 large generous cup), vegetable stock (4 cups, check gluten-free if required), bay leaves, lemons, halved, ground cumin, tabasco sauce (more if preferred ) or 1/4 tsp a pinch cayenne pepper, ground black pepper , to taste, lemon slices (to garnish ), flat-leaf parsley, roughly chopped for garnish1 hour 10 min, 15 ingredients -
Indian Lentil and Split Pea Spread
dried lentils , picked over, split peas , picked over and9 Moredried lentils , picked over, split peas , picked over, olive oil, chopped red onion, chopped garlic, turmeric, ground cumin, fresh cilanto leaves, fresh lemon juice, chili powder, pita bread , cut into triangles11 ingredients -
Indian Lentil Sandwich Spread
cooked lentils, garlic cloves, pressed, ground coriander and4 Morecooked lentils, garlic cloves, pressed, ground coriander, ground cumin, ground turmeric, chili powder, ground ginger20 min, 7 ingredients
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