113830 vegan golden vanilla cupcakes Recipes

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

vanilla soy milk (such as silk), turbinado sugar, blackstrap molasses, vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, all-purpose flour, raisins, chopped walnuts (optional), shredded carrots

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, milk

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

softened unsalted butter, caster sugar, eggs, vanilla extract, self raising flour, plain flour, milk, white chocolate, drops, sour cream, raspberries, to decorate

all-purpose flour , plus, all-purpose flour, baking powder, salt (heaping), ground cinnamon (more or less to taste), milk, pure vanilla extract, butter, room temperature, sugar, eggs, room temperature

egg whites, granulated sugar, flour, baking soda, crushed pineapple (if you don tsp have crushed, sliced works fine), vanilla extract

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

butter, sugar, eggs, self-raising flour, vanilla extract, butter, icing sugar

light margarine, sugar, unflavoured gelatin, cold water, water , plus, water, fat free sour cream, unbleached flour, baking powder, baking soda, vanilla

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, whole milk, unsalted butter, softened, clear vanilla extract, sugar, paste food coloring, optional, colored sprinkles and nonpareils

golden beets, beet liquid, unsalted butter, blue agave vanilla flavored syrup, cider vinegar, cinnamon

unsalted butter, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, amy sedaris s vanilla buttercream frosting

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

golden flaxseed meal, baking powder, cinnamon, sugar substitute ( i use diabetisweet ), eggs, westsoy unsweet soy milk, vanilla extract, walnuts, raspberries, olive oil

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but