9 vegan gluten free pumpkin Recipes

  • Gluten Free Pumpkin Cornbread
    white rice flour, brown rice flour, yellow cornmeal and
    13 More
    white rice flour, brown rice flour, yellow cornmeal, gluten free baking powder, baking soda, fine celtic sea salt, xanthan gum, canned pumpkin , organic. (1 cup if using fresh mashed pumpkin), soymilk or 1 cup hemp milk, soft unsalted organic butter or 1/2 cup vegan margarine, organic eggs, lemon juice, cinnamon, allspice, nutmeg, ground ginger
    6 min, 16 ingredients
  • Pumpkin Muffins (Gluten-Free and Vegan)
    pumpkin puree, egg substitute, sugar, brown sugar and
    12 More
    pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds
    30 min, 16 ingredients
  • Gluten Free and Vegan Breakfast Bars
    blanched almond flour, celtic sea salt, baking soda and
    8 More
    blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, shredded coconut, pumpkin seeds, sunflower seeds, almonds, raisins
    30 min, 11 ingredients
  • Chocolate-Pumpkin Gingerbread (Vegan and Gluten-Free) Chocolate-Pumpkin Gingerbread (Vegan and Gluten-Free)
    gluten-free flour (i use bob s red mill gluten-free all-p... and
    16 More
    gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips
    1 hour , 17 ingredients
  • Vegan Gluten Free Sugar Free Pumpkin Cheesecake Vegan Gluten Free Sugar Free Pumpkin Cheesecake
    superfine sorghum flour, arrowroot, pecans, finely ground and
    14 More
    superfine sorghum flour, arrowroot, pecans, finely ground, cinnamon, sea salt (link ), coconut oil (room temp ), water, maple syrup, millet, water, cooked mashed sugar pumpkin, raw cashews, maple syrup or 1/2 cup agave nectar, fresh lemon juice, cinnamon, ground ginger, ground nutmeg
    5 hour , 17 ingredients
  • Lentil Patties (Gluten-Free and Can Be Vegan) Lentil Patties (Gluten-Free and Can Be Vegan)
    red lentil , soaked overnight and then drained and
    6 More
    red lentil , soaked overnight and then drained, mashed potatoes (plain mashed vegetables with no additions) or 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions), onion, finely diced, rice milk or 1/4 cup soymilk, rice flour, brown rice flour (use additional white rice flour if unable to source ), olive oil or 3 tbsp vegetable oil
    50 min, 7 ingredients
  • Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)
    vegan margarine, rolled oats, soft prunes, chopped small and
    2 More
    vegan margarine, rolled oats, soft prunes, chopped small, maple syrup, pumpkin seeds
    40 min, 5 ingredients




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