41698 vegan glaze pie Recipes

refried beans, corn (preferably fresh ), vegan butter, salt, pepper, avocado, sliced, cilantro, corn tortilla, tortilla chips, vegan cheddar cheese (or monterey jack), green onion, ranch dressing, tomato

re-fried black beans, refried beans, tofu, salsa, taco seasoning, tortillas, vegan cheese, oil, cabbage, chopped, vegan mayonnaise, salt and pepper

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

apples, peeled and sliced, sugar, cinnamon, flour, margarine, pie crust

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

pie crust, strawberry jell-o gelatin dessert, strawberry, cut up, cornstarch, sugar, water

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

unbleached all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, soymilk, canned pumpkin, vegetable oil

powdered sugar, strawberry, water, cornstarch, granulated sugar, baked pie crusts

toasted unsalted pecan halves, water, white beet sugar or 3/4 cup light unbleached cane sugar, see note, brown sugar (packed) or 1/2 cup sucanat, water, salt, cornstarch or 1/4 cup wheat starch, cold water or 4 1/2 tbsp rum or 4 1/2 tbsp bourbon, vegan margarine, pure vanilla extract

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup

silken tofu, semi-sweet chocolate chips, graham cracker pie crust, cinnamon or vanilla flavoring

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

strawberry, water, cornstarch, sugar, salt, baked 9-inch pie shell, cream (or cool whip)

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry