79290 vegan dill salad dressing Recipes

ketchup, vegan mayonnaise, sweet pickle relish, salt and pepper

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

salmon steak, chicken broth, zucchini, sliced (about 1 cup), sliced radish, mayonnaise or 2 tbsp salad dressing, plain yogurt, ranch dressing, dried dill weed, spinach or 3 cups salad greens, torn into bite-sized pieces

soy tempeh, sweet pickle relish (i use cascadian farms organic sweet relish), chopped celery, chopped red onion, diced red bell pepper, raw sunflower seeds, diced green pepper, scallion , sliced into little rings, only the white and very light parts, tamari, chopped flat-leaf italian parsley, lemon juice, minced fresh garlic, ground cumin, dry dill weed, vegan mayonnaise (i recommend vegenaise non-dairy )

water, dill seed, honey, buttermilk salad dressing and seasoning mix, mayonnaise, buttermilk, milk, white vinegar, cucumbers, quartered and thinly sliced, tomatoes, cubed, stalks celery, chopped, onion, sliced and quartered, garlic, minced, salt

flaked imitation crabmeat, fresh sugar snap peas , halved widthwise, cucumbers, sliced, sweet red pepper , julienned, sliced red onion, snipped fresh dill, ranch salad dressing, sour cream, lemon juice, boston lettuce

falafel mix, prepared (near east is my favorite), baby spinach, grape tomatoes, halved, olive oil, olive oil, garlic cloves, minced, tahini paste, balsamic vinegar, salt, fresh black pepper, lemon juice (juice of 1 lemon), paprika, dried dill weed, cold water

oyster crackers, oil, dry hidden valley salad dressing mix , 2 packets, garlic powder, lemon peel, dill weed

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

green apples, green, red apples, red, lemon , juice of, just a sqeeze, walnuts, celery ribs, vegan mayonnaise , vegan mayo

tempeh, cubed, vegan mayonnaise (i like to use follow your heart vegenaise grapeseed oil flavor), celery, finely chopped, pickle, finely chopped (i use bread and butter pickles), a medium onion, chopped, parsley, minced, mustard, soy sauce (braggs aminos), garlic clove, minced

silken tofu, olive oil, white wine vinegar, garlic clove, crushed, dijon mustard, salt

pasta, cooked and drained, cubed/diced cooked chicken, chopped celery, chopped onion, frozen peas, thawed, dressing, ranch salad dressing mix, sour cream, mayonnaise, milk, minced fresh dill or 1 tbsp. dill weed, garlic salt

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

salad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish

soda crackers, rolled to crumbs, dried parsley flakes, dried onion, minced, dill weed, onion salt, garlic salt, onion powder, garlic powder, dry ranch dressing mix, sour cream, helmans mayonnaise

peeled zucchini , cut into small match sticks, low-fat plain yogurt, low-fat sour cream, dill weed, salt, pepper