76824 vegan cucumber avocado soup Recipes

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

avocado - peeled, pitted and diced, chopped shallots, olive oil, chicken stock, heavy cream, salt and pepper to taste, ground nutmeg, tomato - peeled, seeded and diced

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled and deveined, cooked shrimp, olive oil, lemon zest, fresh chives, chopped for garnish

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled, cooked shrimp, olive oil, lemon zest, garnish: chopped fresh chives

cucumbers, peeled, onions, chopped, butter, chicken stock or 3 cups broth, lemon juice, dried dill, salt, sour cream, fresh dill or dried dill, to garnish

cucumbers, plain yogurt, olive oil, vinegar, salt, fresh mint, fresh dill

cucumbers, peeled, seeded and coarsely chopped, green onion, coarsely chopped, lemon juice, sour cream, half-and-half, fresh dill, minced, salt and pepper, hot sauce, fresh dill , springs

cucumbers, peeled, seeded, and coarsely chopped, green onion, coarsely chopped, lemon juice, sour cream, half-and-half, minced fresh dill, salt, pepper, hot sauce, garnish: fresh dill sprigs

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

olive oil, garlic, minced, carrot, sliced thinly, green bell pepper, diced, mushrooms, halved and sliced, green beans, cut into 3/4 pieces, white wine, vegetable stock, diced tomatoes with onion (or add 1/4 diced onion to the vegetables) (i used hunt s), thyme, celery seed, onion powder, vegan parmesan topping (i used galaxy foods), spaghetti & meatballs sized herbed italian meatless miniballs (thawed and crumbled), smart (white whole wheat) macaroni

cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded , and finely diced cucumber, plain yogurt, sour cream, english-style dry mustard , or to taste, chopped fresh mint leaves, cucumber slices and mint sprigs for garnish

english hothouse cucumber, peeled, diced (about 2 1/2 cups), low-fat (1%) buttermilk, avocado, quartered, pitted, peeled, chopped red onion, chopped fresh basil, seeded chopped tomato, fresh lime juice, plain nonfat yogurt

avocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain low-fat yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, shrimp, cooked and peeled

cucumber, ripe small california avocado, scallion, garlic, salt, white pepper, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cube, fresh coriander

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

avocados, onion powder or 2 green onions, finely chopped, garlic salt, low-fat milk, crushed red pepper flakes, butter or 2 tbsp margarine, monterey jack cheese , cut into half an inch cubes

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed