14 vegan creamy soy Recipes

baking potatoes, vegetable oil, garlic cloves, minced, soy milk, soy margarine

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

mori-nu silken soft tofu or 1 (12 oz) package mori-nu extra firm lite tofu, rice milk (or soy milk), sucanat (or other dry sugar), sucanat (or other dry sugar), apple juice or 1 cup rum, vanilla, nutmeg, ice cubes

olive oil, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, water, cubes vegetable bouillon, corn, soy milk, flour, dried parsley, garlic powder, salt, pepper

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

natural creamy peanut butter, chocolate chips, white sugar, avocado, peeled and pitted, soy milk, canola oil, whole-wheat flour, baking powder, salt

vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash

bell pepper (any color, diced ), fresh basil (finely chopped ), olive oil (for sauteing ), oregano, organic egg free pasta, purple onion or shallot (diced), sea salt and black pepper, soy cream, thyme, toffutti vegan sour cream, tofuttii vegan cream cheese (1/2 tub )

soymilk, coconut milk (or almond milk, rice milk, or soy milk), silken soft tofu, sugar or 1/3 cup agave nectar, salt, cocoa powder, vanilla extract

raw unsalted macadamia nuts, garlic powder, nutritional yeast, dijon mustard, lemon juice, balsamic vinegar, olive oil, water, salt, pepper

extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped

natural creamy peanut butter, soy sauce (tamari works better though), extra virgin olive oil, splash lemon juice, garlic powder, water (see instructions)