14903 vegan club wraps ranch Recipes

mustard-mayonnaise blend, flour tortillas (10 inch), sliced smoked turkey, sliced honey-roasted ham, shredded smoked provolone cheese or 1 cup mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, chopped, bacon, slices cooked and crumbled, salt, pepper

romaine lettuce , bite size pieces, chicken breasts, boneless, skinless, cooked, bacon , strips fried crisp and crumbled, shredded cheddar cheese, flour tortillas, mayonnaise

betty crocker suddenly pasta salad classic (ranch and bacon), mayonnaise, milk, cut-up cooked turkey, tomatoes , cut into fourths, shredded cheddar cheese, lettuce (bit size pieces)

ranch salad dressing, dijon mustard, sourdough bread, toasted, boneless skinless chicken breast halves, cooked and sliced, tomato, sliced, ripe avocado, peeled and sliced, bacon strips, cooked and drained

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

vegan mayonnaise, garlic powder, onion, minced, lemon juice, sea salt, distilled water

ranch dressing (i like hidden valley), flour tortillas, warmed (10 in ), cheese slices, your preference, tomatoes, sliced, cream cheese, softened, turkey breast , slices, avocados, sliced thin, alfalfa sprout

ranch dressing mix, shredded cooked chicken, sour cream, salsa, flour tortillas, warmed, black beans or lettuce or cabbage or red peppers, strips or green chilies or cheese (optional)

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

creamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper

creamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper

ranch dressing (or to taste, homemade or purchased), lemon juice, dried tarragon (or to taste), baby spinach, red onion, sliced, cooked turkey, diced, firm ripe plum tomato , coarsley chopped (can use cherry tomatoes, halved in place of plum), cooked bacon, chopped, grated parmesan cheese, croutons, salt and pepper

rotini (tri-colored looks nice) cooked and cooled, onion diced, tomatoes diced, fresh cleaned spinach, dice turkey (can use leftover deli meat), dice ham (can use leftover deli meat), crumbled bacon, shredded cheddar cheese, ranch dressing, mayo, salt, black pepper, dill

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper