3686 vegan classico Recipes

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

flour, baking powder, oats, soymilk, egg substitute, peanut butter, maple syrup

soymilk, cinnamon, vanilla, peanut butter, flour, bread, oil (for cooking )

onion, garlic, stalks celery, sage, cooked lentils, cooked wild rice (you can use a wild rice/brown rice mix), chopped walnuts, dry whole wheat breadcrumbs, vinegar, egg substitute, whole wheat flour, fresh ground black pepper, sea salt

water, roasted garlic (i buy fresh and roast it myself in a skillet), fresh lemon juice (or the kind in the plastic lemon), tahini (more you use the cheesier it gets), nutritional yeast, quick-cooking rolled oats, cornstarch, dry mustard, onion powder, salt or 1/2 tsp sodium-free seasoning

oat flour, baking soda, salt, brown sugar, sugar, canola oil or 1/3 cup melted margarine, flax seed meal, soymilk, vanilla, chocolate chips

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

agar-agar, powder, cold water, granulated sugar, light corn syrup, vanilla extract, cornstarch, sugar

vegetable oil, chopped onion, garlic cloves, minced, all-purpose flour, nutritional yeast, soy sauce or 4 tbsp tamari, vegetable broth, dried sage, salt, black pepper

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

mashed banana (over ripe ), all-purpose flour, baking soda, baking powder, salt, granulated sugar, canola oil or 1/3 cup vegetable oil, rice milk or 2/3 cup soymilk, vanilla extract, almond extract, margarine, softened, shortening, creamy peanut butter, vanilla extract, powdered sugar , sifted, soymilk

light brown sugar, white sugar, sweetened applesauce (unsweetened will work), whole wheat flour, baking powder, salt, rolled oats, cinnamon , to sprinkle on top

all-purpose white flour, wheat flour, salt, dried basil, dried oregano, olive oil, warm water, vegetable broth (which is 2 14oz cans), all-purpose white flour, frozen mixed vegetables, frozen corn, dried basil, dried oregano, garlic powder, salt, black pepper

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

soymilk, plain, mushrooms, sliced, cut green beans, cornstarch, french-fried onions, garlic powder, fresh ground black pepper , to taste

cauliflower floret (frozen or 1 head fresh ), soymilk (fat free or other), water, garlic clove, minced, italian seasoning or 1/2 tsp mrs. dash seasoning mix, salt (optional), black pepper (to taste), cornstarch (mixed with), water

almonds, grapeseed oil, maple syrup, brown rice flour or 1 cup whole wheat pastry flour, salt, coconut milk, water, raw sugar, agar-agar flakes (or nearly 3 tsp agar powder), turmeric (don tsp add more than this as it will affect the taste--it s purely for colour), fresh lemon juice, lemons , zest of, vanilla extract, arrowroot