44063 vegan chunk macadamia cookies Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

oats, baking soda, cinnamon, bananas, sunflower seeds, chopped dates

flour, sugar, oats, cocoa powder, baking powder, egg substitute, maple syrup, vanilla

light brown sugar, white sugar, sweetened applesauce (unsweetened will work), whole wheat flour, baking powder, salt, rolled oats, cinnamon , to sprinkle on top

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

canned pumpkin, brown sugar, egg substitute, flour, baking soda, nutmeg, cinnamon, oatmeal, raisins

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk, sugar

whole grain wheat flour, baking soda, brown sugar, rolled oats, carob powder, vanilla-flavored soymilk, vanilla extract, chopped almonds, vegetable oil, cinnamon, salt

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, applesauce, vanilla, quaker instant apple and cinnamon oatmeal, quaker instant cinnamon roll oatmeal, peeled and chopped apple

sugar, pumpkin puree (this is 3/4 cup missing 1 tb), corn oil, flax seed meal, water, vanilla extract, flour, baking powder, baking soda, cinnamon, sea salt, semisweet vegan chocolate chips

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, brown sugar, margarine, soy yogurt, vanilla, baking soda, salt, lemon zest, flour, poppy seed