44063 vegan chunk macadamia cookies Recipes

sugar, light corn syrup, coarsely chopped macadamia nuts, coarsely chopped almonds, butter or margarine, vanilla extract, baking soda

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

crushed pineapple, all-purpose flour, butter or margarine, softened, powdered sugar, eggs, granulated sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, pineapple glaze, powdered sugar, reserved pineapple juice

fresh fettuccine, fresh basil leaves, half-and-half, roasted macadamia nuts, grated fresh parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

all-purpose flour, butter, cubed, cream cheese, cubed, salt, sugar, water, lemon juice, heavy whipping cream, butter, dry-roasted macadamia nuts, coarsely chopped, cream

unsalted butter, sugar, vanilla, all-purpose flour, quick-cooking oats, uncooked, macadamia nuts, chopped, sugar

butter, unsweetened baking chocolate, eggs, sugar, flour, baking powder, salt, vanilla, macadamia nuts, chopped

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

unsalted macadamia nuts coarsely chopped, butter at room temperature, granulated sugar, light corn syrup, semisweet chocolate chips

olive oil, uncooked jasmine or other long-grain rice, garlic cloves, minced, water, salt, sliced green onions, chopped macadamia nuts, toasted

chocolate wafer crumbs, macadamia nuts, finely chopped, butter or margarine, melted

semisweet chocolate squares, macadamia nuts, toasted and coarsely chopped, whipping cream, sugar, butter or margarine, corn syrup, vanilla extract

refrigerated piecrusts, eggs, lightly beaten, light corn syrup, sugar, butter or margarine, melted, vanilla bean , split lengthwise, macadamia nuts, flaked coconut, vanilla ice cream (optional)

butter or margarine, salted roasted macadamia nuts, very coarsely chopped, onion (1/2 lb.), chopped, garlic, pressed or minced, short- or medium-grain white rice, chicken broth, white pepper, chopped parsley

lemon juice, olive oil, salted , roasted macadamia nuts, grated parmesan cheese, lightly packed rinsed and drained fresh basil leaves