Directions:
- Line bottom and sides of a round cake pan with aluminum foil then butter foil generously.
- Cook nuts, butter, sugar and corn syrup in a heavy large skillet over low heat.
- Stirring constantly until butter melts and sugar dissolves.
- Increase heat and boil until mixture turns golden brown about 5 minutes.
- Pour into prepared pan spreading evenly then sprinkle with chocolate chips and let melt.
- Spread evenly over top then cool 15 minutes and remove candy from pan then peel off foil.
- Cool completely then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.73 Kcal (1598 kJ) | ||
| Calories from fat | 277.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 4.23mg | 0% | |
| Potassium | 65.32mg | 1% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.34 Kcal (2338 kJ) | ||
| Calories from fat | 406.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 48% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 10% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 95.54mg | 1% | |
| Total Carbs | 46.55g | 11% | |
| Sugars | 39.8g | 109% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 11% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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