235789 vegan chocolate frosting dairy egg Recipes

vegan margarine, caster sugar, vanilla extract, egg substitute (to equal 2 eggs as per instructions), flour, baking powder, soymilk, cocoa (vegan friendly), drops red food coloring (vegan friendly )

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

extra-firm silken tofu, vanilla extract, semisweet vegan chocolate, melted

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)

soymilk, lemon juice, all-purpose flour, sugar, baking soda, salt, i can tsp believe it s not butter, unsweetened cocoa powder, eggs, vanilla, chocolate frosting, i can tsp believe it s not butter, unsweetened cocoa, soymilk, powdered sugar , sifted, vanilla

bittersweet baking chocolate, non-dairy whipped topping (like rich s defrosted), margarine, eggs, vanilla extract, chocolate pudding, sugar, prepared chocolate wafer pie crust

sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

graham crackers (crushed ), sugar (raw cane), baking powder (aluminum free), soymilk (soy or other non-dairy), egg substitute (ener-g), filtered water (add to egg replacer), honey (i used agave syrup)

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

vegan margarine, rolled oats, soft prunes, chopped small, maple syrup, pumpkin seeds