Directions:
- Mix together flour, sugar, baking soda, and cocoa in a large mixing bowl.
- Slowly incorporate oil and vanilla, then vinegar and water, and finally the coffee and raspberry preserves.
- Mix the batter until it is smooth and creamy.
- Pour into a greased cake pan and bake at 350 degrees for 25 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.82 Kcal (5040 kJ) | ||
| Calories from fat | 340.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Sodium | 3282.76mg | 137% | |
| Potassium | 457.99mg | 10% | |
| Total Carbs | 199.83g | 67% | |
| Sugars | 81.81g | 327% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 16.27g | 33% | |
| Iron | 7.4mg | 41% | |
| Calcium | 374.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 315.81 Kcal (1322 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 58% | |
|---|---|---|---|
| Sodium | 861.19mg | 137% | |
| Potassium | 120.15mg | 10% | |
| Total Carbs | 52.42g | 67% | |
| Sugars | 21.46g | 327% | |
| Dietary Fiber | 3.57g | 54% | |
| Protein | 4.27g | 33% | |
| Iron | 1.9mg | 41% | |
| Calcium | 98.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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