67161 vegan butternut thai ginger pea Recipes

olive oil or 2 tbsp coconut oil, onions, chopped, butternut squash, peeled and diced, carrots, peeled, quartered and sliced, tomatoes, diced, ground cumin, turmeric, chickpeas, salt, pepper, cilantro or 1/2 cup parsley, chopped

chicken stock, lime rind, grated, fresh lime juice, lemongrass, chopped peeled, thai fish sauce, fresh ginger, minced peeled, thai chile, chopped seeded, boneless skinless chicken breast , cut into bite sized pieces, light coconut milk, fresh cilantro, chopped seeded

cumin seed, mustard seeds, green peas, frozen, green chili peppers (optional), cabbage, shredded, turmeric, cayenne pepper, salt, lemon juice, cilantro, chopped

sweet potatoes, butternut squash, cubed, green beans, corn, carrot, diced, portabella mushrooms, diced, leek, flour, cornstarch, sea salt, pepper, olive oil, vegetable broth, soymilk

eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt

angel hair pasta, sliced carrot, fresh pea pods, trimmed and cut in half, boneless skinless chicken strips, olive oil, unsweetened coconut milk, condensed cream of chicken soup, thai seasoning, chopped peanuts

boneless skinless chicken breasts , sliced into bite sized pieces, kosher salt, fresh ground black pepper, canola oil, red onion, chopped, vidalia onion, chopped, green curry paste (thai kitchen brand), green curry paste (roland s brand), chicken stock, coconut milk, sofrito sauce (cilantro), tamari, brown sugar, peas

spaghetti, boneless skinless chicken breast, bean sprouts, green onions , cut into 1-inch pieces, unsalted dry roasted peanuts, vegetable oil, snow peas, thai peanut sauce

extra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)

butternut pumpkin, potatoes (equal in volume to the amount of pumpkin you use), curry powder, paprika, oil

assorted vegetables , broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), chicken , cut in bite sized pieces, fresh coriander, chopped, garlic cloves, smashed with the side of a knife and chopped finely, ginger paste, chili flakes, vegetable oil, fish sauce, thai soy sauce, thai oyster sauce, sugar, water, lime (for garnish )

squash , of choice cooked (pumpkin, kabocha, butternut, buttercup, etc.), vanilla-flavored soymilk, firm silken tofu, pumpkin pie spice, nutmeg

seeded and chopped vine-ripened tomatoes, chopped fresh cilantro, minced fresh ginger, fresh lime juice, light brown sugar, thai fish sauce or 2 tbsp vietnamese fish sauce, thai chili sauce or 2 tsp other asian chili sauce

coconut oil, onions, minced, garlic cloves, minced, grated fresh ginger, thai chili paste, red thai curry paste, light coconut milk, peanut butter, orange juice, chicken stock, pork shoulder, cubed, mirin, red pepper flakes, carrots , cut into stew size chunks, zucchini, chopped cilantro

onion, finely chopped, garlic clove, chopped fine, yellow sweet bell pepper, zucchini (substitute with either carrots or butternut squash), vegetable oil, hot paprika (not sweet hungarian), ajvar (or 2 tbsp tomato paste for a milder goulash), caraway seed, sugar, salt and pepper, vegetable broth, seitan or 250 g firm smoke flavored tofu, fresh parsley (to garnish )

cream, unsweetened dried shredded coconut, lime juice, thai basil, chopped, salt and pepper, soba noodles, sesame oil, snow peas , julienned, red pepper , julienned, black sesame seeds or 2 tbsp white sesame seeds, salt and pepper, veal scallopini, eggs , beatten, unsalted peanuts, finely chopped, peanut oil, salt and pepper

red bell peppers, diced, rice wine vinegar, vegetable oil, sesame oil, shallots, minced, garlic, minced, grated ginger, extra-firm tofu , pressed on a wire rack for at least 1 hour and up to 24, asian hot sauce , such as sriracha, salt, fish sauce, rice wine vinegar, sugar, soy sauce, hoisin sauce, thai basil, chopped, salt, thai basil , cut in chiffonade, cashews, roughly chopped, sliced scallions, heads green leaf lettuce, cleaned and trimmed, plum sauce , for serving

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns