84743 vegan butternut squash thai curry crepes coconut ginger Recipes

australian crystallized ginger cubes (about 1/3 cup), turbinado sugar, pine nuts, unbleached white flour, turbinado sugar, baking powder, sea salt, sunflower oil, organic eggs, pure vanilla extract, grated orange zest (use microplane grater), butternut squash puree (see cook s note), organic hunza golden raisins

butternut squash (about 2 lb), canola oil, thai red curry paste, chickpeas (garbanzo beans), drained and rinsed, kosher salt, unsweetened coconut milk, fresh cilantro , plus more for garnish

butternut squash, peeled and cubed, yellow onion, chopped, garlic, chopped, fresh ginger, chopped, carrots , chopped in food processor, mango, peeled, seeded and chopped, canola oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt

butternut squash, peeled and dice 1/2-inch, onion, minced, garlic cloves, minced, gingerroot, minced, lime , juice and zest of, yellow curry powder, thai red chili paste, low sodium vegetable broth, coconut milk, brown rice, peanut oil, salt

butternut squash, peeled and cut into small chunks, eggplant, peeled and cut into small chunks, water, purple cabbage, shredded, carrot, shredded, onion, chopped, red bell pepper, chopped, garlic cloves, minced, ginger, minced, curry powder, salt, broccoli floret, chopped, coconut milk, cilantro, chopped, firm tofu, cut into small chunks, water chestnuts, sliced, cornstarch (optional), rice noodles

butternut squash, olive oil, shallots, finely diced, curry, turmeric, ground ginger, salt & freshly ground black pepper, chicken stock, coconut milk, fresh ginger, finely grated

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrot, chopped peeled apple, thai red curry paste (or to taste), low sodium chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butternut squash, peeled and diced, brown sugar, honey, butter, ripe banana, unpeeled, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic clove, chopped, curry powder or 1 tsp green curry paste, ground coriander, ground nutmeg, ground cinnamon, coconut milk, vegetable stock or 2 cups chicken stock, salt , to taste, fresh ground black pepper , to taste, fresh cilantro leaves (optional), lime , juice of, truffle oil (optional), pumpkin seeds (optional)

butternut squash, onion, chopped, extra virgin olive oil, garlic cloves, minced, gingerroot, grated, cooked chicken, cubed, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, cooked, fresh cilantro, snipped, cashews, chopped

butternut squash (other types may work too), chicken stock, coconut milk (i used lite), red curry paste (i used thai kitchen brand), garlic cloves

butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

butternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk

butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu

butternut squash, about 1 1/2 lb,peeled and cut into 1 inch pieces, coarsely chopped shallots or 2 tbsp yellow onions, coarsely chopped garlic, peeled and chopped fresh ginger, green jalapeno chiles, water , plus, water, coarsely chopped cilantro, unsweetened coconut milk (about 1 3/4 cups), sugar, salt, fresh basil leaf

butternut squash, cubed (about 1 1/2 inch cubes ), carrot, chopped, yellow onion (1/2 chopped and 1/2 sliced ), stalks celery, chopped, garlic cloves, minced, potato, peeled and cubed, marjoram, salt, extra virgin olive oil, bay leaves, rubbed sage, water, water, coconut milk, tart apple, peeled and cubed (about 1/2 inch cubes ), yellow bell pepper, sliced

butternut squash, peeled and chopped into 1-inch cubes, water, salt , to taste, green beans, trimmed and chopped into 1-inch pieces, coconut milk, canola oil, mustard seeds, green serrano chilies, minced, cashews, coarsely chopped