69227 vegan butternut crepes coconut ginger Recipes
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butternut squash, peeled and cut into 1/2-inch pieces (ab... and9 Morebutternut squash, peeled and cut into 1/2-inch pieces (about 2 cups), olive oil, eggs, whisked, yellow onion, finely chopped, unsweetened coconut milk, frozen shelled edamame, thawed, cooked rice, kosher salt, scallions, trimmed and thinly sliced, watercress and mushroom salad with lime vinaigrette10 ingredients
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coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
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brine for chicken and29 Morebrine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste45 min, 30 ingredients
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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Coconut Milk Panna Cotta with Ginger-Lime-Strawberriescoconut milk (not sweetened ) and8 Morecoconut milk (not sweetened ), palm sugar or 2 -3 tbsp brown sugar, dried shredded coconut, vanilla bean, agar-agar, fresh lime , juice of, fresh ginger, finely chopped, brown sugar, strawberries4 hour 30 min, 9 ingredients
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Ginger-Lime Kale with Squash and Chickpeasbutternut squash, cut into 3/4-inch cubes and9 Morebutternut squash, cut into 3/4-inch cubes, olive oil, divided, onion, diced, garlic, minced, fresh grated ginger root, sliced kale leaves, canned chickpeas, drained and rinsed, fresh lime juice, sea salt, fresh pomegranate arils10 ingredients
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Coconut-Fennel Cocktail Meatballscoconut milk, desiccated coconut, fennel seed and15 Morecoconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut26 min, 18 ingredients
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Flounder Poached in Coconut, Ginger & Basil Brothskinless flounder fillets, 1 to 1-1/2 lb total and18 Moreskinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked40 min, 19 ingredients
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Ginger-Orange Squashbutternut squash (about 2 lb) and4 Morebutternut squash (about 2 lb), thawed orange juice concentrate, brown sugar, butter, ground ginger25 min, 5 ingredients
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Vegan Date & Roast Almond Breakfast Muffinscoconut oil (melted ) or 4 tbsp safflower oil and9 Morecoconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)35 min, 10 ingredients
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Vegan Cashew Creme Frostingcoconut milk and3 Morecoconut milk, dates, pitted and chopped (preferably medjool dates), raw cashews, vanilla extract5 min, 4 ingredients
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