117690 vegan brown rose almond bel Recipes

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

brown sugar, white sugar, flour, quick-cooking oats, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger, salt, vegan egg replacer powder (ener-g), oil, water, vanilla, dried fruit (optional)

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas

brown sugar, vegetable oil, maple syrup, vanilla extract, flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, pumpkin (or 2 cups fresh cooked and mashed)

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

brown rice spaghetti, sea salt, olive oil, olive oil, kalamata olive, pitted, parsley, coarsely chopped, garlic cloves, peeled and minced, lemon juice, freshly squeezed, lemon zest, black pepper

brown rice , i use medium grain, vegetable broth, nutritional yeast, broccoli floret, carton tofu , silken style crumbled

brown sugar, egg, melted butter, vanilla, almond extract, salt, sliced almonds, whole almonds (for garnish )

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)