31 vegan banana maple Recipes

maple syrup or 2/3 cup honey, vegetable oil, egg substitute, soy lecithin (optional), ripe bananas, mashed, whole wheat pastry flour, baking soda, salt, semisweet vegan chocolate chips

ripe bananas, brown sugar or 1/2 cup pure maple syrup, vegetable oil, cinnamon, cardamom powder, salt, whole wheat flour, white flour, baking powder, baking soda

ripe bananas, maple syrup, canola oil, spelt flour, baking soda, salt, pecans

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

ripe avocado, seeded, ripe banana, peeled, honey (or maple syrup for vegans), vanilla soymilk or 2 -3 tbsp almond milk

cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg

almond milk or 1 cup organic soymilk or 1 cup rice milk, raw macadamia nuts , soaked overnight, honey dates, pitted, vanilla extract, maple syrup, flax seed oil, ground nutmeg, frozen banana

wheat flour (you can substitute almond meal but i was out), quick-cooking rolled oats, vital wheat gluten, baking powder, baking soda, agave nectar, pure maple syrup, peanut butter, bananas (freshly smashed), vanilla, cinnamon, hemp granola cereal, dark chocolate , chip chunks

home made raw macadamia nut milk, frozen very ripe organic bananas, unsweetened cocoa powder, natural vanilla extract, maple syrup (to taste) or 2 tbsp agave nectar (to taste), celtic sea salt

all-purpose flour, less brown sugar (i used coconut sugar), baking powder, salt, cinnamon, plain soy milk or almond milk or water, mashed ripe banana , (about 4 large), vegetable oil, maple syrup, vanilla extract

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans

dry ingredients, flour, baking powder, baking soda, cinnamon, nutmeg, wet ingredients, mashed overripe bananas (about 2 large bananas), soft tofu, maple syrup, cooking oil, vanilla extract, chopped nuts, raisins (optional)

apples, cored but skins left on, lemon juice, cinnamon, nutmeg, allspice, bananas, maple syrup, cooking oil, all-purpose flour, whole wheat flour, baking soda, baking powder, salt

spelt flour, baking powder, baking soda, cinnamon, sea salt, mashed ripe bananas, maple syrup, softened coconut oil, non-dairy chocolate chips, walnuts

bananas, soymilk, cocoa powder, maple syrup or 1 tbsp agave nectar, vanilla

very ripe bananas (cut up and frozen ), maple syrup (to taste), lime juice (to taste), soymilk

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

raisins, carrots (finely grated ), water, bananas (any size ll do), silken tofu, soy yogurt (plain ), maple syrup, extra virgin olive oil, agave syrup, applesauce (unsweetened ), allspice, cinnamon, ground ginger, iodized salt, spelt flour (or 3 1/2 cups whole wheat flour), baking soda, walnuts (chopped ), flax seed meal