58662 vegan ambrosia salad Recipes

pasta (cooked ), red wine vinegar, balsamic vinegar, dijon mustard, extra virgin olive oil, garlic cloves, minced, salt, freshly cracked black pepper, pitted olive, chopped, zucchini, chopped, scallion (optional for garnish )

canned chick-peas, drained and rinsed, celery, finely diced, carrot, finely diced, red onions, finely diced, fat-free vegan mayonnaise (i prefer nayonaise), dijon mustard

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

mandarin oranges, drained , 2 tbsp. juice reserved, pineapple chunks, drained, oranges, peeled, sectioned, and halved, green apple, cored and thinly sliced, red apple, cored and thinly sliced, plain nonfat yogurt, sugar, salt, flaked coconut, toasted, marshmallows

mandarin oranges, crushed pineapple, drained, bananas, sliced, flaked coconut, marshmallows, pecan pieces, maraschino cherries

marshmallows, maraschino cherries, drained, pineapple chunks, drained, flaked coconut, mandarin oranges, drained, sour cream, mayonnaise

instant vanilla pudding, milk, crushed pineapple, well drained, peaches, drained and diced (not in heavy syrup), mandarin oranges, drained, marshmallows, flaked coconut, halved maraschino cherry, drained

marshmallows, mandarin oranges (drained ), crushed pineapple (drained ), sour cream, maraschino cherry (drained and halved )

chunky tropical fruit salad, drained, mandarin oranges, drained, marshmallow, flaked coconut, bananas, thinly sliced, fat-free evaporated milk (equals 5 fl.oz. ), sliced fresh strawberries

mandarin oranges, drained, pineapple chunks, drained, marshmallows (i used to use the colored ones at easter because they looked like colored easter eggs), shredded coconut, sour cream

fruit cocktail, rinsed and drained, mandarin oranges, rinsed and drained, crushed pineapple , rised and drained, marshmallows, sour cream, flaked coconut

red or white waxy potatoes, inner celery rib, minced, grated onion, sliced pimiento-stuffed green olives, soy mayonnaise (homemade or store-bought ), white wine vinegar, dijon mustard, salt and freshly ground black pepper, paprika

tetra pack extra firm silken tofu , like mori-nu, celery ribs, minced, mayonnaise , vegenaise, nayonaise, etc, lemon juice or cider vinegar, turmeric, dry mustard (3/4 tsp if you like spicy ), sea salt , or to taste, celery seed (optional), cumin, black pepper , to taste, other fresh or dry herbs like dillweed , chives

capers, chickpeas, olive oil or vegetable oil, red bell pepper, chopped, red wine vinegar, sliced green olives, red onion, chopped, ripe tomato, chopped

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

shortening, sugar, eggs, beaten, baking soda, buttermilk, cocoa, boiling water, all-purpose flour, ground cinnamon, ground nutmeg, apple, peeled and finely chopped, ambrosia filling, coffee frosting, marzipan

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated