Ambrosia Cake Recipe

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Ambrosia Cake
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Ingredients:

Directions:

  1. Cream shortening and sugar in a large mixing bowl; beat well. Add eggs, mixing well; set aside.
  2. Dissolve soda in buttermilk; set aside. Dissolve cocoa in boiling water, stirring until well blended; set aside.
  3. Combine flour and spices; add to creamed mixture alternately with buttermilk and cocoa mixtures, beginning and ending with flour mixture. Stir in apple.
  4. Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
  5. Spread filling between layers; spread top and sides of cake with frosting. Garnish top of cake with Marzipan fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4123.03 Kcal (17262 kJ)
Calories from fat 1187.59 Kcal
% Daily Value*
Total Fat 131.95g 203%
Cholesterol 517.99mg 173%
Sodium 3577.34mg 149%
Potassium 1971.05mg 42%
Total Carbs 666.07g 222%
Sugars 344.09g 1376%
Dietary Fiber 21.23g 85%
Protein 70.46g 141%
Vitamin C 9.2mg 15%
Iron 7.8mg 43%
Calcium 634.4mg 63%
Amount Per 100 g
Calories 250.69 Kcal (1050 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 203%
Cholesterol 31.49mg 173%
Sodium 217.51mg 149%
Potassium 119.84mg 42%
Total Carbs 40.5g 222%
Sugars 20.92g 1376%
Dietary Fiber 1.29g 85%
Protein 4.28g 141%
Vitamin C 0.6mg 15%
Iron 0.5mg 43%
Calcium 38.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.7
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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