593 veg Recipes

carrots peeled and diced, onion diced, garlic finely chopped, potatoes peeled and diced, veg stock, fresh ground pepper, tomato puree, butterbeans, veg oil

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

potatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste

wholewheat flour ,sifted, salt, veg. oil, ghee or butter,melted, extra flour for dusting

chili with beans, chili without beans, corn, potatoes, sliced, diced tomatoes, vegetable soup, veg-all, beans (or okra)

green beans, chili with beans, chili without beans, corn , whole kernel, potatoes, sliced, veg-all, vegetable soup, diced tomatoes, taco seasoning

unbleached white flour, plus extra for dusting (you may replace 2 to 3 cups of the white flour with whole wheat), butter (or solid veg. shortening), salt, fast-rising active dry yeast, lukewarm milk (about), corn oil, for greasing (or sunflower oil), egg, beaten, poppy seed, for sprinkling, sesame seeds, for sprinkling

beef bones (large, cracked ), tomato paste, oil (olive, veg, canola), onion, quartered with skin, stalks celery, long with tops cut into 1-inch pieces, carrots, in 1-inch pieces, bouquet garni (1 bay leave,1 tsp thyme,6 peppercorns, 2 cloves, 2 tsp parsley in cheeesecloth), cold water

potatoes, peeled, all-purpose flour, pepper, ts, veg oil for frying

olive oil, lemon , juice of, garlic clove, minced, fresh basil, chopped (or sub other fresh herbs you have on hand), sea salt, fresh ground black pepper , to taste, ground savory (or sub another ground herb such as thyme or sage), worcestershire sauce

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated

progresso chicken minestrone soup (or veg minestrone for vegetarian version), white corn, veg-all veggies, black beans, diced rotel tomatoes (i use the mild ones )

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread

corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste

pastry, flour, salt, veg oil, cachaca or vodka (optional - but i like it hehehehe), white wine vinegar, water, tomato & onion mix (can), brown sugar, balsamic vinegar, oregano, chopped, crushed garlic (dried ) or 1-2 cloves garlic crushed, grated cheddar (i use mozzarella instead)

brown sugar, well beaten eggs, veg. oil, bisquick, vanilla, chopped pecans, flaked coconut, aresol whipped cream

anchovie chopped, capers, garlic, green olive pieces, oregano, parsley chopped, pepper flakes, tomatos whole or chopped, veg oil