Directions:
- MIX ALL THE PASTRY INGREDIENTS TOGETHER
- KNEWAD FOR A MINUTE THEN SET ASIDE TO REST FOR 10 MINUTES
- ROLL SMALL PIECES OF DOUGH INTO 10X10CM SIZED SQUARES
- MIX ALL THE FILLING INGREDIENTS TOGETHER
- TOP ONE HALF OF EACH SQUARE OF DOUGH WITH A GENEROUS DOLLOP OF FILLING
- BRUSH EDGES OF DOUGH WITH WATER AND FOLD TO ENCLOSE FILLING
- CRIMP WITH A FORK TO SEAL
- HEAT 2CM OIL IN A PAN AND FRY PASTRIES UNTIL GOLDEN ALL OVER
- DRAIN ON KITCHEN PAPER AND SERVE WARM
- I SERVE IT WITH SWEET CHILLI SAUCE MOST OF THE TIME
- ENJOY :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 848.46mg | 35% | |
| Potassium | 132.06mg | 3% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 19% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 871.12mg | 35% | |
| Potassium | 135.59mg | 3% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 265.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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