563 veal with carrots and Recipes
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butter; unsalted, ground beef or veal and11 Morebutter; unsalted, ground beef or veal, carrot, finely diced, onion, finely chopped, salt and freshly ground black pepper to taste, a grating of fresh nutmeg, fresh lemon juice, parsley, finely chopped, flour, beef broth, dry breadcrumbs, egg, beaten with 1tsp. water, oil for deep frying3 min, 13 ingredients
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meaty veal knuckles , sawed into 2-inch pieces and6 Moremeaty veal knuckles , sawed into 2-inch pieces, onion stuck with 2 cloves, leeks , halved lengthwise and washed well, carrot, rib of celery, halved, salt, chicken giblets (excluding the livers), chopped, or thechopped carcass of a raw or cooked chicken7 ingredients
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extra-virgin olive oil, garlic, crushed and16 Moreextra-virgin olive oil, garlic, crushed, bay leaf, fresh or dried, pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), bulk hot italian sausage, combined ground beef , pork and veal, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, a handful chopped flat leaf parsley leaves, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping35 min, 18 ingredients
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boneless veal rump roast , tied, flour, sea salt and14 Moreboneless veal rump roast , tied, flour, sea salt, fresh ground black pepper, olive oil, paprika, shallot, minced, dry vermouth, chicken stock, dried rosemary, dried thyme, butter, brown sugar , packed, white pearl onions, peeled, baby carrots, turnips, peeled and wedged, parsnips , 1 pieces2 hour 30 min, 17 ingredients
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chopped fresh italian parsley and15 Morechopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives6 hour , 16 ingredients
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Stuffed Veal Brisketveal brisket , have butcher make a pocket in it for stuff... and12 Moreveal brisket , have butcher make a pocket in it for stuffing,if necessary, garlic, peeled and minced, salt, freshly ground black pepper, mustard powder, paprika, dried thyme, bread stuffing mix (your favourite), onions, peeled and sliced, celery ribs, sliced, baby carrots, peeled and trimmed, chicken stock, white wine4 hour 30 min, 13 ingredients
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Viennese Veal Shanksall-purpose flour, salt , or to taste and15 Moreall-purpose flour, salt , or to taste, freshly ground pepper , or to taste, thick) veal shanks measuring about 4 inches across (about 2 1/2 lb), bacon drippings (from about 6 slices of bacon), butter, yellow onions , cut into eighths, carrots , cut into 1 1/2-inch pieces, parsnips , cut into 1 1/2-inch pieces, celery ribs, cut into 1-inch pieces, flat-leaf parsley, bay leaves, ground paprika, caraway seed (optional), beef broth, dry white wine (such as riesling), sour cream17 ingredients
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Stuffed Breast of Vealboned breast of veal with pocket, salt and pepper to taste and14 Moreboned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste3 hour 45 min, 16 ingredients
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Stuffed Breast of Vealboned breast veal with pocket, salt and pepper and13 Moreboned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste3 hour 15 min, 15 ingredients
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Milan-Style Braised Veal Shankscenter-cut veal shanks (each about 2 inches thick ) and13 Morecenter-cut veal shanks (each about 2 inches thick ), butter, chopped onions, chopped carrot, minced garlic, all purpose flour, olive oil, dry white wine, canned diced tomatoes in juice, chopped fresh italian parsley, chopped fresh basil, x 1/2-inch lemon peel strips (yellow part only ), more) canned beef broth, grated lemon peel14 ingredients
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Easy Crock Pot Beef or Veal Stockbeef bones with marrow, onion, chopped and5 Morebeef bones with marrow, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, dried parsley flakes, salt, peppercorns4 hour 12 min, 7 ingredients
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Braised Veal Shanks with Rosemary and Thymeall purpose flour and9 Moreall purpose flour, thick pieces center-cut veal shank (about 3 1/4 lb total ), olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery stalks, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 14 1/2-oz can low-salt chicken broth10 ingredients
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Braised Veal Shanks With Rosemary and Thymeall-purpose flour and9 Moreall-purpose flour, center-cut veal shanks, about 6 1-inch thick pieces, olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery ribs, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 3/4 cups 1 14 1/2-oz can low sodium chicken broth2 hour , 10 ingredients
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Chicken Glace de Viande (Mock Veal Glace de Viande)chicken legs with thigh (** wait until they are on sale t... and10 Morechicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns29 hour , 11 ingredients
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Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)boned legs of veal , boned, bacon , cut into thin strips and17 Moreboned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste4 hour , 19 ingredients
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TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)boned legs of veal , boned, salt, pepper, onions, sliced and14 Moreboned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper6 min, 18 ingredients
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Madeira Braised Veal Cheeks with Creamy Polenta (Emeril Lagasse)veal cheeks, red wine, madeira, chopped onions and31 Moreveal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano5 hour 50 min, 35 ingredients
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