189 veal white wine lemon Recipes

  • Veal Saltimbocca
    veal scallops, lemon, butter, white wine, chicken stock and
    6 More
    veal scallops, lemon, butter, white wine, chicken stock, sliced prosciutto, roasted red peppers , julienned, sliced fresh mozzarella cheese, cooking oil, salt & pepper, all-purpose flour
    45 min, 11 ingredients
  • Veal Piccata
    clarified butter and
    9 More
    clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)
    30 min, 10 ingredients
  • Veal Oscar
    salt, pepper, veal scallopini, all-purpose flour and
    13 More
    salt, pepper, veal scallopini, all-purpose flour, butter, divided, lump crabmeat, drained, lemon, halved and seeded, asparagus, steamed, fresh tarragon sprig (optional), shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt, pepper, sour cream
    25 min, 17 ingredients
  • Veal-and-Artichoke Stew with Avgolemono
    water, divided and
    16 More
    water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)
    17 ingredients
  • Veal Piccata
    cupslow-fat chicken stock or low-sodium fat-free chicken ... and
    11 More
    cupslow-fat chicken stock or low-sodium fat-free chicken broth, dry white wine, all-purpose flour, water, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, lemon, thinly sliced, accompaniment:buttered noodles with chives
    30 min, 12 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce) TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)
    boned legs of veal , boned, salt, pepper, onions, sliced and
    14 More
    boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper
    6 min, 18 ingredients
  • Greek Meatballs in Wine Sauce Greek Meatballs in Wine Sauce
    ground lamb, ground beef or 3/4 lb veal and
    7 More
    ground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon
    40 min, 9 ingredients
  • Greek Meatballs in Wine Sauce Greek Meatballs in Wine Sauce
    ground lamb, ground beef or 3/4 lb ground veal and
    8 More
    ground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon
    44 min, 10 ingredients
  • Greek Meatballs in Wine Sauce (Rachael Ray) Greek Meatballs in Wine Sauce (Rachael Ray)
    ground lamb, ground beef or ground veal and
    7 More
    ground lamb, ground beef or ground veal, yellow skinned onion, minced or grated with hand grater, a handful flat-leaf parsley, chopped, salt and pepper, butter, turn of the pan ) extra-virgin olive oil, dry white wine, lemon
    17 min, 9 ingredients
  • Veal or Lamb Kidneys Sauteed With Lemon and Mustard Veal or Lamb Kidneys Sauteed With Lemon and Mustard
    butter, divided, dijon mustard and
    6 More
    butter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley
    35 min, 8 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Veal Chops Portuguesa Veal Chops Portuguesa
    loin veal chops or 6 rib veal chops, cut 1 in thick and
    7 More
    loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper
    35 min, 8 ingredients
  • Veal Birds Veal Birds
    chopped onion, vegetable cooking spray and
    18 More
    chopped onion, vegetable cooking spray, white bread, cut into 1/2-inch cubes, riesling or other slightly sweet white wine, divided, skim milk, dried thyme, dried marjoram, dried basil, salt, coarsely ground pepper, veal scaloppine , cut in half crosswise, all-purpose flour, reduced-calorie margarine, fresh lemon juice, low-salt chicken broth, quartered fresh mushrooms, artichoke hearts, drained and quartered, cornstarch, water, lemon slices (optional)
    20 ingredients
  • Veal Meatballs (Emeril Lagasse) Veal Meatballs (Emeril Lagasse)
    fresh bread, cubed, water, wine, minced yellow onion and
    26 More
    fresh bread, cubed, water, wine, minced yellow onion, garlic, minced, minced flat leaf parsley, fried oregano, egg, slightly beaten, ground lean veal, salt and freshly ground black pepper, essence , recipe follows, breadcrumbs, olive oil, for frying, kicked-up tzatiziki sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence
    1 hour 30 min, 30 ingredients
  • Zurich Veal Zurich Veal
    white plain flour (1 oz), butter (1 oz) and
    8 More
    white plain flour (1 oz), butter (1 oz), boneless veal steaks (1 1/4 lb), champignons button mushrooms (8 oz), onion, white wine (7 fl.oz.), cream (7 fl.oz.), salt and pepper, lemon juice, chives
    30 min, 10 ingredients
  • Veal Vincent Veal Vincent
    eggs, milk, all-purpose flour, divided and
    8 More
    eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half
    1 hour 5 min, 11 ingredients




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