57 veal whipped cream Recipes

veal scallops, pounded very thin, salt & pepper, egg, lightly beaten, breadcrumbs, oil, butter, onions, chopped, green peppers, thinly sliced, sweet red peppers, sliced again, water, beef bouillon cube, fresh mushrooms, whipping cream, flour

butter, veal scallops, brandy, beef stock, chicken stock, whipping cream, blue cheese, crumbled, fresh parsley, chopped

veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives

loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce

chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese

loin veal chops, each cut about 3/4-inch thick, butter, mushroom, sliced, minced onion, sherry, salt, hot pepper sauce, ripe avocado (i prefer the small black haas avocado), cornstarch, heavy cream or 1/2 cup whipping cream, chopped fresh dill

veal, cut in thin strips, onions, finely diced, mushrooms, sliced, oil, salt and pepper, flour, whipping cream, white wine, lemon juice, sugar

veal scallopini, pounded very thin, salt and pepper, egg, lightly beaten, dry breadcrumbs , unseasoned, vegetable oil, margarine or 2 tbsp butter, onions, peeled and sliced, green bell peppers, seeded and cut into thin rings, red bell peppers, seeded and cut into thin rings, beef broth, mushroom, sliced, whipping cream, flour

butter, onion, chopped, day-old rye bread, crusts trimmed ,torn into pieces, beef stock or 2/3 cup canned beef broth, egg, ground allspice, white pepper, ground beef, ground veal, all-purpose flour, beef stock or 1 1/3 cups canned beef broth, whipping cream, ground allspice

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage

all-purpose flour , for dredging, white pepper, salt, veal scallops, butter, whipping cream, freshly grated horseradish (or more to taste) or 4 tsp prepared horseradish, peeled seeded, diced tomato (i have used petite diced canned tomatoes in replacement of the fresh on occasion), minced fresh parsley, minced chives

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or canned beef broth, egg, ground allspice, ground white pepper, ground beef, ground veal, all purpose flour, beef stock or canned beef broth, whipping cream, ground allspice

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or 2/3 cup canned beef broth, egg, ground allspice, white pepper, ground beef, ground veal, all-purpose flour, beef stock or 1 1/3 cups canned beef broth, whipping cream, ground allspice

tender boneless veal, diced small, seasoned flour, butter, oil, onions or 1 small shallot, finely chopped, sliced mushrooms, lemon, juiced, dry white wine, chicken stock, whipping cream, salt and pepper

sole fillets, sliced on the bias into 4 slices each, with bones and head reserved, shallots, finely chopped , trimmings reserved, red and green pepper, diced , trimmings (except seeds) reserved, mushrooms, thinly sliced, lemon, juiced, divided, eggplant , about 7 inches long, cut in half lengthwise, seeds scooped out to make well for rice, clarified butter, grain rice, bay leaf, freshly ground salt , to taste, freshly ground pepper , to taste, dry white wine, heavy whipping cream, veal stock, reduced to 1/4 cup, recipe follows, unsalted butter, egg yolk, chopped chives, plus extra for garnish, veal bones, water, to cover, cold water, onions, chopped, carrot, chopped, stalk celery, chopped, bouquet garni , including parsley, thyme, and bay leaf, tied in cheesecloth, salt, white peppercorns