167934 veal sun basil blanc sauce Recipes

veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream

veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted (1/2 cup), salt and pepper, asparagus spear, ends trimmed, king crab leg, water, white wine, lemon slice, flour, salt, black pepper, veal cutlets, lightly pounded (substitute chicken or turkey cutlets, if you wish), butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil

extra virgin olive oil, dates (or 2 tbsp. raw honey), fresh italian parsley, fresh cilantro, fresh basil, soy sauce (organic ), cracked pepper, garlic cloves, sea salt, lemon juice, fresh, water (purified)

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine

thick prime veal chops, salt and pepper, fresh morel mushrooms, unsalted butter, veal stock, french vin jaune or semisweet white wine, salt and freshly ground pepper, cooked whole chestnuts, carrots , quartered lengthwise, celery root, diced into 1/4-inch cubes, baby turnips, quartered, rutabaga, diced into 1/4-inch pieces, asparagus , cut into 3-inch pieces

veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper