167991 veal sun basil beurre blanc sauce Recipes
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hungarian sweet paprika, salt, freshly ground black pepper and11 Morehungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)14 ingredients
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flour, salt, divided, black pepper, divided, dried oregano and8 Moreflour, salt, divided, black pepper, divided, dried oregano, veal cutlets, pounded to about 1/4 in. thick, olive oil, butter, mushrooms, sliced, chopped garlic, sweet marsala wine, reduced-sodium beef broth, whipping cream12 ingredients
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butter, garlic clove, finely chopped and7 Morebutter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained10 min, 9 ingredients
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veal roast, pepper, rosemary, thyme and9 Moreveal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped40 min, 13 ingredients
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Veal Roast with Mustard Cream Sauce
boneless veal roast, minced fresh basil, garlic powder and8 Moreboneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger11 ingredients -
Veal with Leek and Roquefort Sauce
unsalted butter and14 Moreunsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper15 ingredients -
Veal Cutlets in Marsala Mustard Sauce
thick) veal cutlets (also called scallopini) and7 Morethick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley15 min, 8 ingredients -
Veal Scaloppine with Mushroom Cream Sauce
dried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients -
Veal Chops with Red Grape Sauce
olive oil, veal loin chops (about 2 chops ), salt and7 Moreolive oil, veal loin chops (about 2 chops ), salt, black pepper, sliced shallots, garlic cloves, sliced, seedless red grapes, pinot grigio or other dry white wine, fresh marjoram leaves, divided, less-sodium beef broth10 ingredients -
Veal Stew with Cilantro-Chile Sauce
boneless veal leg roast, low-salt chicken broth and12 Moreboneless veal leg roast, low-salt chicken broth, sliced carrot, sliced celery, sliced green onions, sliced seeded jalapeno pepper, fresh cilantro leaves, garlic cloves, bay leaf, orange juice, fresh lemon juice, salt, sliced green onions, minced fresh cilantro14 ingredients -
Veal Chops with Green Peppercorn Sauce
four 12-oz veal rib chops on the bone and7 Morefour 12-oz veal rib chops on the bone, salt and freshly ground pepper, unsalted butter, olive oil, green peppercorns in brine, drained, calvados, chicken stock or canned low-sodium broth, heavy cream8 ingredients -
Veal-Filled Pasta with Tomato Sauce: Manicotti Magri
manicotti tubes (about 8 oz), olive oil, onion, minced and9 Moremanicotti tubes (about 8 oz), olive oil, onion, minced, ground veal or turkey, lemon pepper, minced fresh oregano , or 1 tsp dried oregano, crumbled, salt and freshly ground black pepper, minced fresh parsley, minced drained sun-dried tomatoes in oil, part-skim ricotta, freshly grated parmesan, store-bought marinara sauce45 min, 12 ingredients -
Sun-Dried Tomato Cream Sauce
butter or 2 tbsp margarine, sun-dried tomatoes (chopped ) and7 Morebutter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon15 min, 9 ingredients -
Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)
extra-virgin olive oil, chopped onions, chopped garlic and11 Moreextra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan45 min, 14 ingredients
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