61316 veal stuffed goat basil Recipes

unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream

veal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley

veal, ground, pork, ground, eggs, salt (or to taste), pepper (or to taste), ground nutmeg (or to taste)

olive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine

veal roast, flour, salt, pepper, ground ginger, fat or 3 tbsp drippings

veal loin (approx . 8 oz each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 oz each), salt, lime peel, grated, mint sprig, mango, peeled, seeded , cut into 1/2-inch pieces, prepared low-fat salsa, red onion, minced, fresh lime juice

veal (forequarter or shank), carrot, peeled and chopped, onion, peeled and chopped, celery, peeled and chopped, mixed pickling spices, salt, pepper, cider vinegar

pounded veal, marsala wine, bleached all purpose flour, salt and pepper, garlic, button mushroom, butter, demi-glace, salt and pepper, mashed potatoes , for serving

chicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish

olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped

egg, garlic clove, minced, flat leaf parsley, minced, crushed tomatoes , i used canned ground tomatoes, salt, fresh ground pepper, ground veal, gorgonzola, olive oil, fresh sage leaves, white onion, sliced into rings, dry white vermouth or 1/4 cup wine, salt

veal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time

ground veal, ground beef, chicken broth, apple juice, hot sauce

olive oil, veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters), onion, chopped, carrot, sliced, garlic cloves, crushed, brandy, sweet paprika, tomato paste, beef stock, artichoke hearts, halved (i used a 400g can of artichoke hearts), sour cream, plus extra to serve, fresh egg fettuccine pasta, butter, chopped, caraway seed (optional), salt & freshly ground black pepper, chopped parsley, to serve

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of

veal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp chopped parsley, 1 tbsp peppercorns, 1 tbsp thyme leaves and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, pepper, egg yolks, heavy cream, salt and freshly ground black pepper

veal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons

veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme