24 veal stew cream Recipes

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream

stewing veal, cubed, flour, vegetable oil, butter, onion, chopped, leeks, chopped (white and light green parts only !), garlic cloves, minced, bay leaf, salt, pepper, ground nutmeg, chicken stock, mushrooms (small button or cremini), shiitake mushroom caps, lemon juice, whipping cream, fresh parsley, chopped

veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese

bacon, diced, butter, sliced mushrooms, chopped onion, veal, cut in cubes, chicken broth, sour cream, salt, black pepper, paprika

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

leek, thinly sliced (white and pale green parts only), garlic cloves, pressed, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal , trimmed of fat, cubed, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt

boneless veal stew meat (cut into approximately 2-inch pieces), butter, onion, finely chopped, all purpose flour, dry white wine, low-salt chicken broth, dried thyme, crumbled, carrots, cut diagonally into 1-inch pieces, whipping cream, frozen petite peas, thawed, drained, steamed rice

diced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

bacon, chopped, butter, chopped onion, more to taste, sliced mushrooms, veal stew meat, water or 2 cups chicken stock, thyme , tarragon,salt,pepper to taste, sour cream, paprika

stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream

veal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

butter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream

eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream