100 veal soup Recipes

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

ground beef, ground veal , pork or turkey, commercial bread crumbs (or grate your own from stale italian bread), egg, parsley, finely chopped, garlic, minced (optional), paprika (optional), salt and pepper to taste, chicken broth, spinach, chopped, grated pecorino romano cheese, orzo - small grains of pasta shaped like barley (optional)

cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper

head escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste

onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish

butter, onion, peeled and sliced, flour, beef broth or 4 cups veal broth, sliced carrots, minced celery, salt, pepper

meatballs, mix (ground beef, pork, veal), low sodium chicken broth, onion, carrots, celery ribs (cut to 1/3-inch), garlic (diced ), crushed red pepper flakes, fresh spinach (washed and cut up ), cooked al dente pastina (cook 5 minutes), chopped fresh parsley, breadcrumbs, parmesan cheese, garlic powder, onion powder, white pepper, dry mustard, egg

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

head, eggs , hardcooked and chopped, milk, marjoram, parsley, minced, salt and pepper, to taste, veal steak, ground, egg, butter, salt and pepper, flour, butter

oxtails , disjointed or 2 veal tails, onion, sliced, vegetable oil, water, salt, peppercorns, parsley, chopped, carrot, diced, celery, diced, bay leaf, tomato, drained, dried thyme, crushed, unbleached flour, butter, madeira wine

water, carrots, veal, onion, beans, celery, tomato, pepper, spinach, eggplant, thyme, cilantro

butter, onions, sliced thinly, thyme sprigs, leaves stripped, sherry, brown chicken stock, veal stock, salt and freshly ground black pepper, french bread croutons, grated gruyere cheese

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

reduced-sodium chicken broth, reduced-sodium beef broth, tomato sauce, black pepper, meatloaf mix (ground beef, veal, pork), white bread , soaked in water, squeezed dry, onion, grated, parsley flakes, egg, salt, pepper, olive oil, shredded carrots, chopped onion, chunk parmesan cheese, garlic cloves, crushed, dried oregano, escarole , torn into small pieces, washed, uncooked tubetti or 1 cup ditalini

butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil

chicken, cut up, onion, cut in half, whole black peppercorn, bay leaf, ground meat (beef, pork, and veal), garlic cloves, crushed with garlic press, egg, beaten, chopped fresh parsley leaves, ground black pepper, grated romano cheese , plus additional for serving, salt, plain dried breadcrumbs, milk, chicken broth, carrots, sliced, celery ribs, sliced, escarole , cut into 1/2-inch strips, with tough stems discarded (about 8 oz)