90 veal sherry Recipes
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lean beef sirloin or 1 1/2 lbs top round steaks, cut into... and15 Morelean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk31 min, 16 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokesolive oil, chopped fresh rosemary, garlic finely chopped and19 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper4 hour 35 min, 22 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)olive oil, chopped fresh rosemary, garlic finely chopped and18 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper4 hour 55 min, 21 ingredients
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Seared Foie Gras With Braised Turnip and Sherry Saucegrade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and7 Moregrade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock1 hour , 8 ingredients
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Tetrazzini (Turkey, Chicken, Veal or Lobster)veloute sauce (#451608), meat (or more ) and7 Moreveloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)20 min, 9 ingredients
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Orange Fennel Osso Buccoveal shanks, kosher salt, fresh ground black pepper and8 Moreveal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments2 hour , 11 ingredients
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Kalbs Geschnitzeltesveal or 2 cups pork, thinly sliced, diced onions and7 Moreveal or 2 cups pork, thinly sliced, diced onions, mushrooms, sliced, dry sherry or 2 cups white wine, heavy cream, beef broth, butter, salt, pepper30 min, 9 ingredients
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Pendennis Turtle Soupveal bones, carrots, onions, butter, flour and9 Moreveal bones, carrots, onions, butter, flour, beef stock or 2 quarts water, cooked tomatoes (canned is fine ), tomato puree, salt and pepper, sherry wine, turtle meat, cut into small dice (chicken may be substituted, if desired), lemon, cut into small dice, eggs, hard-cooked and cut into small dice1 hour 2 min, 14 ingredients
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Barbary Duck With Glazed Peachesveal stock or 1 3/4 cups chicken stock or 1 3/4 cups vege... and14 Moreveal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )45 min, 15 ingredients
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Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigretteextra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients
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Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)cranberry beans, water, olive oil, pancetta, diced and24 Morecranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary1 hour 50 min, 28 ingredients
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Turtle Soupbutter, turtle meat, cut into medium dice and17 Morebutter, turtle meat, cut into medium dice, salt and freshly cracked pepper, onions, cut into medium dice, stalks celery, cut into medium dice, garlic, minced, bell peppers, cut into medium dice, dried thyme, ground, dried oregano, ground, bay leaves, veal stock, all-purpose flour, dry sherry (750-ml bottle), hot pepper sauce, worcestershire sauce, lemons, juiced, peeled, chopped, and seeded tomatoes, fresh spinach, stems removed , washed 3 times, and roughly chopped, hard-boiled eggs, chopped into large pieces2 hour 20 min, 19 ingredients
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Turtle Soupbutter and18 Morebutter, turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and veal stew meat may be substituted), kosher salt and freshly ground pepper, onions, cut into medium dice, stalks celery, cut into medium dice, head garlic, cloves peeled and minced, bell peppers, any color, cut into medium dice, ground dried thyme, ground dried oregano, bay leaves, veal stock, all-purpose flour, dry sherry, hot sauce, worcestershire sauce, lemons, juiced, tomatoes, peeled, seeded, and coarsely chopped, fresh spinach , washed thoroughly, stems removed, and coarsely chopped, eggs, hard boiled and chopped into large pieces2 hour 45 min, 19 ingredients
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Turtle Soupunsalted butter, all-purpose flour and16 Moreunsalted butter, all-purpose flour, turtle meat, medium dice, veal stew meat, medium dice, lean beef, medium dice, minced celery , white onion, green bell pepper, garlic, minced, bay leaves, oregano, tomato puree, hot sauce, worcestershire sauce, black pepper, beef stock, lemon, juiced, eggs, hard cooked and finely chopped, spinach, chopped, dry sherry1 hour 10 min, 18 ingredients
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Halfsteak Fritesrusset (baking) potatoes, canola oil, kosher salt and6 Morerusset (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil3 hour , 9 ingredients
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German Meatloaf (2)ground beef, ground veal, ground pork and16 Moreground beef, ground veal, ground pork, chopped scallions or 1/4 cup onion, chopped fresh parsley , dried parsley is ok, beaten egg, salt, pepper, fresh breadcrumbs , which are soaked in, beef bouillon (liquid bovril, magi,etc.,1/2 bouillon cube and 1/4 cup water or 1/2 tsp bovril and 1/4 cup wate), rosemary, crushed, nutmeg (1/8 tsp or less ), bacon, butter, flour, water, sherry wine (to taste), milk, salt and pepper11 min, 19 ingredients
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Dancing Land and Seawhole maine lobster tails and32 Morewhole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving2 hour , 33 ingredients
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