Kalbs Geschnitzeltes Recipe

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Kalbs Geschnitzeltes
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Ingredients:

Directions:

  1. Melt butter in a skillet. Add mushrooms and 1 1/2 cup sherry then reduce the heat and simmer until the sherry evaporates. Set aside.
  2. Place more butter in a skillet and melt. Add the onions and cook stirring until they are translucent. Remove from heat and place with mushrooms in a bowl. Set aside.
  3. Now in the skillet stir fry the meat until white. Add the mushroom mix and heat until hot then add the broth and the remaining sherry. When it begins to boil add the cream and stir until thickened. If it does not thicken, add a slurry of 1/4 cup water and 1 tbsp cornstarch.
  4. Suggestions for serving are noodles, spatzle or Rosti. Note you may want to jiggle the seasonings to suit you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.19 Kcal (1973 kJ)
Calories from fat 174.43 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 138.11mg 46%
Sodium 310.94mg 13%
Potassium 614.42mg 13%
Total Carbs 7.84g 3%
Sugars 2.93g 12%
Dietary Fiber 1.46g 6%
Protein 25.97g 52%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 110.05 Kcal (461 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 30%
Cholesterol 32.26mg 46%
Sodium 72.62mg 13%
Potassium 143.5mg 13%
Total Carbs 1.83g 3%
Sugars 0.68g 12%
Dietary Fiber 0.34g 6%
Protein 6.07g 52%
Vitamin C 1.2mg 8%
Iron 0.3mg 8%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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