97 veal shanks parsley Recipes

  • Veal Shanks
    king arthur unbleached all-purpose flour, salt, pepper and
    16 More
    king arthur unbleached all-purpose flour, salt, pepper, veal shanks , cut into 2-inch-thick slices, canola oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, minced, butter, diced tomatoes, undrained, chicken broth, dried basil, dried thyme, bay leaves, minced fresh parsley, grated lemon peel, garlic clove, minced
    30 min, 19 ingredients
  • Roasted Veal Shanks
    veal shanks, coarse kosher salt, olive oil, divided and
    8 More
    veal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley
    4 hour , 11 ingredients
  • Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata
    butter, onions, minced, carrot, finely chopped and
    18 More
    butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped
    2 hour 45 min, 21 ingredients
  • Veal Osso Bucco
    veal shanks, plain flour, carrots, sliced and
    8 More
    veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped
    3 hour 15 min, 11 ingredients
  • Veal Osso Buco
    pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced ba... and
    18 More
    pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)
    2 hour 20 min, 19 ingredients
  • Osso Buco Veals
    veal shanks, all-purpose flour, salt, black pepper and
    11 More
    veal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley
    2 hour 30 min, 15 ingredients
  • Veal Osso Buco (Yummy)
    all-purpose flour , plus, all-purpose flour, salt and
    20 More
    all-purpose flour , plus, all-purpose flour, salt, ground black pepper, veal shanks, butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion, chopped, carrot, thinly sliced , plus, carrot, thinly sliced, celery, chopped , plus, celery, chopped, garlic cloves (crushed ), tomato sauce (i use hunt s), water , plus, water, dried basil, dried thyme, dried parsley, bay leaf
    22 min, 23 ingredients
  • Braised Veal Shanks with Polenta Braised Veal Shanks with Polenta
    veal shanks (1 1/2 inches thick ), about 2 lb and
    15 More
    veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind
    1 hour 44 min, 16 ingredients
  • Roasted Veal Shanks with Rosemary Roasted Veal Shanks with Rosemary
    veal shanks, coarse kosher salt, olive oil, divided and
    10 More
    veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.
    3 hour 30 min, 13 ingredients
  • Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
    veal shank , (4 lb) minus hock (10 to 12 inches long) and
    36 More
    veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds
    4 hour , 37 ingredients
  • Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse) Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)
    veal shanks , cut in half crosswise, patted dry and
    28 More
    veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 29 ingredients
  • Braised Veal Shanks with White Bean Tomato Sauce Braised Veal Shanks with White Bean Tomato Sauce
    olive oil, unsalted butter and
    16 More
    olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Braised Veal Shanks With Garlic, Lemon, and Parsley Braised Veal Shanks With Garlic, Lemon, and Parsley
    onion, carrots, stalk celery, tomatoes, veal shanks, flour and
    8 More
    onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed
    2 hour 20 min, 14 ingredients
  • Braised Veal Shanks with Porcini and Potatoes Braised Veal Shanks with Porcini and Potatoes
    dried porcini mushrooms, water, olive oil, onions, chopped and
    13 More
    dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel
    17 ingredients
  • Braised Veal Shanks with Green Olives and Capers Braised Veal Shanks with Green Olives and Capers
    unpitted brine-cured green olives (preferably cracked )* ... and
    17 More
    unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Veal Osso Buco Veal Osso Buco
    fresh veal shanks, olive oil, salt and pepper and
    8 More
    fresh veal shanks, olive oil, salt and pepper, mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine
    11 ingredients
  • Veal Osso Buco Veal Osso Buco
    olive oil, salt and pepper, veal shanks (14 oz each) and
    9 More
    olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows
    4 hour 10 min, 12 ingredients
  • Veal Osso Buco Veal Osso Buco
    extra-virgin olive oil, veal shanks, all-purpose flour and
    14 More
    extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    2 hour 15 min, 17 ingredients




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