280138 veal scallops squash tomatoes roasted garlic Recipes

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

kabocha squash (about 2 1/2 lb; or use turban or butternut squash), whole garlic heads, olive oil, vegetable broth, water, butter, chopped onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, chopped fresh sage, ground black pepper, salt

olive oil, vidalia onion , onionsonion diced (3 cups), habanero, very finely minced (can use more to kick up the heat), head roasted garlic , roasted garlic & pearl onions with herbs, brown sugar, diced tomatoes , seeds and liquid discarded, roasted poblano peppers, stemmed seeded and diced (1 cup, to make check out roasted fresh chilies like poblanos jalapenos bell peppers..), fresh basil, minced, fresh cilantro, minced (a mixture of the herbs as great as well), cumin, salt, fresh lime juice (2 tbsp), vinegar, tomato paste

olive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped

heads roasted garlic, olive oil, cream cheese, crumbled feta cheese, dried oregano, sun-dried tomato packed in oil, chopped toasted walnuts

baking potatoes, peeled and quartered, snipped sun-dried tomatoes, butter, fresh basil, minced, mashed roasted garlic, half-and-half, salt, black pepper

roasted garlic cloves, water, morton lite salt, peppercorn, olive oil, lemon , cut into pieces, bay leaves, chicken breasts or 3 lbs turkey breast

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

roma tomatoes , roasted, garlic cloves, roasted, serrano peppers , roasted, yellow onion, cilantro, salt and pepper

all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper

ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped

boneless rump steak or 2 lbs rib roast, kosher salt and pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

roasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese