234263 veal saga butter Recipes
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veal cutlets , thin,about 2 1/2 oz each, salt and pepper and18 Moreveal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced45 min, 20 ingredients
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veal chops (loin or rib), shallot, garlic and8 Moreveal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper30 min, 11 ingredients
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veal shoulder , cut into cubes, flour, salt, pepper and13 Moreveal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine32 min, 17 ingredients
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veal (or boneless chicken breasts), salt, pepper, butter and9 Moreveal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges45 min, 13 ingredients
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Veal Cutlets Supremeveal cutlets (1/2 inch thick ), garlic cloves, minced and10 Moreveal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese1 hour , 12 ingredients
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Veal Sauté with Merlot Pan Sauceveal cutlets, minced fresh sage, butter, shallot, chopped and1 Moreveal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine5 ingredients
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Veal Chops in Curry Saucebutter, thick veal chops, chopped onion and5 Morebutter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream8 ingredients
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Veal Cutlets with Spinach and Paprika Saucebutter, frozen leaf spinach, thawed, drained and6 Morebutter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream8 ingredients
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Pan-Seared Veal Chops with Farro Ragoûtsemi-pearled farro, drained capers, pine nuts, toasted and7 Moresemi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar10 ingredients
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Veal with Whipped Parsnips and Mushroom Cream Saucebutter and7 Morebutter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips8 ingredients
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Veal or Chicken Stew with Herbs & Barleybutter and9 Morebutter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage2 hour 20 min, 10 ingredients
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Veal Franceseveal , scaloppine (1/4 in thick), flour, eggs and6 Moreveal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon10 min, 9 ingredients
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Veal Oscar With Hollandaise Sauceveal cutlets , flattened or pounded very thin and8 Moreveal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice38 min, 9 ingredients
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Veal Francese (Best Recipe Ever)veal scallopini (pounded thin), eggs (lightly beaten ) and15 Moreveal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons1 hour , 17 ingredients
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