164 veal rosemary garlic Recipes
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olive oil, plus extra for drizzling, onion, chopped and12 Moreolive oil, plus extra for drizzling, onion, chopped, zucchini, sliced, herbes de provence, salt , pepper, ground veal, egg, slightly beaten, fresh minced parsley, garlic cloves, chopped, dried rosemary, oregano, thyme, breadcrumbs, grated parmesan cheese55 min, 14 ingredients
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veal cutlets, pounded thin and9 Moreveal cutlets, pounded thin, salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, depending on how much you like, mushrooms, sliced , i use lg. button mushrooms, sweet marsala wine, low sodium chicken broth, fresh rosemary leaf45 min, 10 ingredients
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boneless veal roast, trimmed & tied, salt, sea, coarse and15 Moreboneless veal roast, trimmed & tied, salt, sea, coarse, pepper, black, ground, fresh, rosemary, dried, crumbled, olive oil, onion, sweet, chopped, garlic clove, chopped, peeled, wine, white, dry, carrots, sweet, chopped, tomatoes, canned, drained, italian parsley, fresh, chopped, basil, sweet, fresh, minced, oregano, fresh, minced, fava beans, fresh, shelled and cleaned, onion, pearl, peeled, carrots, baby, washed and trimmed, cornstarch41 min, 17 ingredients
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veal shanks (cut 2-inch thick ), flour and12 Moreveal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)21 min, 14 ingredients
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salt and16 Moresalt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table25 min, 17 ingredients
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veal shanks, white wine, butter, salt, divided and10 Moreveal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper4 hour 30 min, 14 ingredients
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thick) veal chops (rib or loin; 7 oz each), salt and10 Morethick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano25 min, 12 ingredients
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veal roast (or two small ones), onion, roughly sliced and13 Moreveal roast (or two small ones), onion, roughly sliced, carrot, roughly sliced, stalk celery, roughly sliced, garlic cloves, white wine, spice ), bay laurel leaves, rosemary sprig, salt & pepper, olive oil, anchovies, canned tuna in olive oil, quality mayonnaise, capers (rinsed if salted, drained if in oil)25 min, 15 ingredients
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dried porcini mushrooms, garlic cloves and12 Moredried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar14 ingredients
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leg of lamb, with the bone in , prepared by the butcher f... and11 Moreleg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter3 hour , 12 ingredients
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veal or 2 lbs beef boneless round roast and12 Moreveal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper16 min, 13 ingredients
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Italian Veal Stew
veal, cubed, olive oil and7 Moreveal, cubed, olive oil, potatoes, peeled and cut into chunks, fresh parsley, chopped, garlic, chopped, fresh rosemary leaf, whole or chopped, tomatoes, diced or chef cut, salt , to taste, pepper , to taste1 hour 5 min, 9 ingredients -
Veal Scaloppine Alla Jack
onions, green pepper, mushrooms and10 Moreonions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper1 hour 5 min, 13 ingredients -
Braised Veal Shanks with Polenta
veal shanks (1 1/2 inches thick ), about 2 lb and15 Moreveal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind1 hour 44 min, 16 ingredients -
Veal Cutlets With Mushrooms and Tomatoes
olive oil, garlic cloves, large, chopped and7 Moreolive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine30 min, 9 ingredients -
Veal Meatballs, Italian-Style With Sauce (Scd)
ground veal, almond flour, egg, slightly beaten and11 Moreground veal, almond flour, egg, slightly beaten, chopped onion, chopped fresh parsley, salt, crushed garlic, freshly ground black pepper, grated parmesan cheese, tomato juice, bay leaf, dried rosemary , oregano and basil liberally shaken, red wine vinegar, honey55 min, 14 ingredients -
Veal Agnolotti: Agnolotti dal Plin (Mario Batali)
whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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