111711 veal rolls apple wine Recipes

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

apples, all-purpose flour, light brown sugar , packed, rolled oats, butter, melted, granulated sugar, cornstarch, cinnamon, vanilla extract, salt, water

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

veal cutlets, eggs, beaten, flour, dry breadcrumbs, corn flake crumbs, oil (for frying )

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste

apples, roughly chopped (bramley cooking), raisins, caster sugar, cinnamon, ground, lemon , zest, plain flour, sugar, soft light brown, bicarbonate of soda, oats, rolled, butter, melted

veal, thinly sliced, carrots, grated, leek, chopped, coconut milk, red curry paste, tomato paste, oil, ground cumin, salt , to taste, coriander, chopped (optional)

veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper

apples, peeled, cored and sliced (recommend granny smiths or golden delicious), splenda sugar substitute (or nature sweet), krusteaz pancake mix (plus 1/4 cup), cinnamon, naturesweet brown sugar, rolled oats, butter, melted

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

veal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage

refrigerated crescent dinner rolls, apple, cored , pared and chopped (about 1 cup), raisins, sugar, lemon peel, grated, nutmeg

veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper