82 veal roll Recipes

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges

green cabbage, lean ground veal, onion, finely diced, garlic cloves, minced, cooked italian rice, ground cumin, paprika, ketchup, garlic powder, black pepper, salt, tomato sauce

whole cabbage, raw ground beef or 2 lbs ground veal, etc (your choice), uncooked rice, fried onions, egg, salt, pepper, parsley, fresh dill, chopped, tomato paste, chicken broth or beef broth

grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar

butter, all-purpose flour, milk, salt, freshly grated nutmeg

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water

bacon, finely chopped, onion, chopped, olive oil, lemon juice, garlic, minced, chopped fresh parsley, marjoram leaves, dried whole thyme, caraway seeds, salt, white pepper, rolled veal leg roast, water

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

reduced-sodium tomato juice, fresh dill, garlic cloves, onion, ground pepper, salt, olive oil, brown sugar, cider vinegar, cabbage, rice (uncooked ), ground veal (you can use ground anything), dill, ground pepper, salt

garlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

lean ground meat (use beef, veal or lamb or a mixture), grated onion, garlic clove, minced, water, raw rice, ketchup, prepared mustard, worcestershire sauce, salt and pepper, italian plum tomatoes (796 ml), tomato sauce & mushrooms (312 ml), brown sugar, lemon juice

ground beef, ground pork or 1/2 lb veal, rice , partly cooked, egg, head of cabbage, not firm, butter, salt and pepper, celery salt, onion, tomato soup

barley, ground meat (i.e. turkey, beef, veal or pork), mushrooms, chopped, onion, finely chopped, marjoram , to taste, salt and pepper, to taste, soy sauce (optional), cabbage, tomato sauce

meatloaf mixture (ground beef, pork, veal), italian seasoned breadcrumbs, egg, garlic clove, minced, white onion, grated, parmigiano, grated, flat leaf parsley, chopped, arugula leaves or 1 cup baby spinach, prosciutto, provolone cheese , deli sliced, salt and pepper, olive oil, for drizzling

ground beef, ground veal, ground pork, cooked rice (cooked halfway), carrot, grated, onion, finely chopped, stalk celery, finely chopped, head cabbage, salt, pepper, tomato sauce