99919 veal marsala and potato cakes Recipes

potatoes, onion, egg, lightly beaten, plain flour (all purpose), fresh ground black pepper, salt, olive oil, butter or 1 tbsp margarine, dried herbs (optional), nutmeg (optional) or 1 pinch cayenne pepper (optional), grated cheese (optional), sweet corn, drained (optional)

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

veal cutlets, pounded thin, salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, depending on how much you like, mushrooms, sliced , i use lg. button mushrooms, sweet marsala wine, low sodium chicken broth, fresh rosemary leaf

olive oil, veal medallions, all-purpose flour, salt and pepper to taste, shallot, minced, fresh mushrooms, sliced, dry marsala, garlic, minced, low-sodium chicken broth, low-sodium beef broth, unsalted butter

cake, red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, glaze, unsalted butter, pure maple syrup or honey., whipping cream, powdered sugar , sifted, sweet potato cream, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar

potatoes, peeled, salt, rolled oats, butter, melted, cinnamon, butter (for frying )

potatoes, peeled and cubed, salt, egg yolk, cornstarch, onion, chopped, margarine, parmesan cheese, grated, low fat cottage cheese, aji chilies or 3 medium wax chilies, chopped, olive oil

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

potatoes, butter, parmesan cheese, grated, pecorino cheese, grated, milk, ham, cubed, mozzarella cheese, parsley, chopped, basil, egg yolks, egg whites, breadcrumbs, pepper, salt

potatoes, cooked, peeled, and mashed (about 2 1/2 cups), butter or margarine, melted, egg, beaten, romano cheese, salt, pepper, all-purpose flour, vegetable oil

sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine

all-purpose flour, blended salt and pepper, plus more for seasoning, four 4- to 5-oz portions veal shoulder , tenderized and thin, butter plus 1/4 cup or mascarpone, marsala wine, mushrooms, quartered or sliced, minced garlic, blended minced fresh thyme and parsley, veal stock

butter, mushrooms, sliced, sea salt, fresh ground black pepper, good marsala (do not use cooking marsala as they contain salt and lack in flavor), all-purpose flour , plus extra for dusting veal, cut veal, olive oil, chopped fresh italian parsley

veal cutlets or 1/2 lb chicken cutlet, all-purpose flour, margarine, olive oil, orange juice (no sugar added), orange, peeled and sectioned, dry marsala wine, chopped fresh parsley, pepper

fresh shiitake mushrooms, very thin veal cutlets (about 8 pieces; 1/8 inch thick ), freshly ground black pepper, salt, all-purpose flour, butter, divided, minced shallot (about 1 large), garlic cloves, minced, fat-free , less-sodium beef broth, sweet marsala wine, fresh lemon juice, chopped fresh flat-leaf parsley

thick) veal cutlets, all-purpose flour, garlic, minced, butter or margarine, marsala wine, water, worcestershire sauce, salt, pepper, fresh parsley sprigs (optional), lemon slices (optional)

veal scallops , pounded 1/4 inch thick between dampened sheets of waxed paper, flour, vegetable oil, sliced prosciutto , cut into 1/4 inch strips, mushroom, stems removed, unsalted butter, dry marsala

wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment