51853 veal loin goat basil Recipes
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veal cutlets (thin), flour, seasoned with, salt and pepper and8 Moreveal cutlets (thin), flour, seasoned with, salt and pepper, olive oil, butter, chicken stock, lemon juice, capers (used the salted, not brine variety), chopped parsley, dry white wine, cooked rice or cooked pasta30 min, 11 ingredients
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Veal Chops in Beer With Mushrooms and Chervilveal chops (each about 1 inch thick, 2 lb total ) and8 Moreveal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon45 min, 9 ingredients
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Veal Victoire! or Chicken!veal cutlets, butter, onion, chopped, minced parsley and10 Moreveal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)30 min, 14 ingredients
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Veal Lemonatoveal (cubes for stew), onion, finely chopped and9 Moreveal (cubes for stew), onion, finely chopped, garlic cloves, finely chopped, parsley, finely chopped, olive oil, lemon, flour, water, salt, pepper, oregano (preferably greek)2 hour 10 min, 11 ingredients
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Veal and Lemon Saltimboccaveal chops, pounded 1/2 to 1/4-inch thick, lemon slices and9 Moreveal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper30 min, 11 ingredients
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Veal Blanquette (Robert Irvine)veal breast , boned, cut in large dice, pearl onions and10 Moreveal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp parsley, 1 tbsp peppercorns, 1 tbsp thyme and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, ground black pepper, egg yolks, heavy cream2 hour 30 min, 12 ingredients
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Veal Chops with Sweet Potato Gravy (Emeril Lagasse)veal chops, essence , recipe follows, oil, chopped onion and20 Moreveal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 40 min, 24 ingredients
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Veal Florentinaveal medallions, prosciutto, fontina cheese and5 Moreveal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper18 min, 8 ingredients
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Veal Involtini: Involtini all Siciliana (Mario Batali)veal, top round, about 4 oz each, grated pecorino and9 Moreveal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows40 min, 11 ingredients
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Veal Marcelle (Emeril Lagasse)veal medallions, salt, freshly ground white pepper and13 Moreveal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper35 min, 16 ingredients
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Veal Marsala (Giada De Laurentiis)veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala, low-salt chicken broth, leaves from 1 fresh rosemary sprig30 min, 10 ingredients
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Veal Marsala with Egg Fettuccini (Rachael Ray)veal cutlets for scaloppini, from the butcher counter and10 Moreveal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish25 min, 11 ingredients
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Veal Pizzaiolaveal (leg cut), olive oil , plus 2 tbsp and8 Moreveal (leg cut), olive oil , plus 2 tbsp, salt and black pepper, garlic cloves, crushed and finely chopped, tomatoes, skinned and chopped, fresh oregano or 1/2 tsp dried, worcestershire sauce, mozzarella cheese, chopped parsley, freshly grated parmesan cheese1 hour 15 min, 10 ingredients
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients
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Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients
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Veal Rolls Stuffed with Prosciutto and Cheeseveal , about 11/2 lb, cut as for scaloppine and15 Moreveal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth1 hour 20 min, 16 ingredients
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Veal Romana (Emeril Lagasse)veal rib chops, bone-in , 10 to 12 oz each, flour and12 Moreveal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper15 ingredients
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Veal Saltimbocca (Emeril Lagasse)veal scaloppini, salt and freshly ground black pepper and9 Moreveal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided30 min, 11 ingredients
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