117506 veal lamb kidneys lemon Recipes

veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

vegetable oil, distilled white vinegar, garlic, minced, salt, ground black pepper , or to taste, boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, chopped onion, distilled white vinegar, hot pepper sauce (e.g. tabasco), minced hot green chile peppers, garlic, minced, dry mustard powder, salt

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

lamb , cut into cubes, heavy cream, sour cream, salt & pepper, butter, onion, finely chopped, garlic, chopped, white wine, chicken broth, dill, mushroom, sliced, lemon, squeezed, frozen peas

lamb, diced and threaded onto skewers, oil, garlic, crushed, onion, diced, bay leaves, lemon juice, oregano, flat bread (pita, lavosh etc), lettuce, tomato, greek yogurt, hummus

lamb chops, extra virgin olive oil, dry white wine, bay leaf, juniper berries or 3 -4 gin, peppercorns, garlic cloves, lemons, cut into wedges, salt and pepper

lamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)

boneless lamb shoulder, lemon juice, butter or 2 tbsp margarine, condensed beef broth, undiluted, bay leaf, new potatoes (about 12), onions, peeled, flour, chopped fresh mint leaves, chopped onion, chopped parsley, salt, dried basil leaves, dried marjoram, garlic cloves, crushed

boneless lamb shoulder, lemons, rosemary, garlic cloves, peeled, red chile, sliced, olive oil, red onions, peeled, black pepper

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

lamb blade shoulder chops, all purpose flour, chilled butter, canned low-salt chicken broth, fresh lemon juice, drained capers

lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)