457 veal cuts Recipes
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thick asparagus spears, trimmed , cut on diagonal into 2-... and11 Morethick asparagus spears, trimmed , cut on diagonal into 2-inch lengths, peanut oil, divided, fresh morel mushrooms, rinsed , halved lengthwise if large, veal rib chops (each 3/4 to 1 inch thick ), all purpose flour, shallots, peeled , halved lengthwise, plus 1/3 cup minced shallots, whole fresh sage leaves plus 6 fresh sage leaves, sliced, fresh thyme sprigs, bay leaves, garlic cloves, minced, low-salt chicken broth, chopped fresh chives12 ingredients
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veal shanks (cut 2-inch thick ), flour and12 Moreveal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)21 min, 14 ingredients
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dried mushrooms, water and9 Moredried mushrooms, water, boneless veal shoulder, cut into 1-inch cubes, olive oil, onion, halved and sliced lengthwise 1/4 inch thick, garlic cloves, minced, all-purpose flour, sweet hungarian paprika, tomato paste, red bell peppers, fresh cremini mushrooms, trimmed and halved (quartered if large)2 hour 15 min, 11 ingredients
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veal shanks, white wine, butter, salt, divided and10 Moreveal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper4 hour 30 min, 14 ingredients
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anchovy paste, unsalted butter, softened and5 Moreanchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley1 hour 30 min, 7 ingredients
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Veal Chops with Peppers (Rachael Ray)thick cut) bone-in veal chops, salt and pepper and7 Morethick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish32 min, 9 ingredients
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Veal Chops with Peppers (Rachael Ray)thick) cut bone-in veal chops, salt and pepper and7 Morethick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish30 min, 9 ingredients
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Veal Bocconcini with Porcini and Rosemarydried porcini (1 1/2 cups), rinsed, warm water and10 Moredried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt12 ingredients
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Veal Bocconcini With Porcini and Rosemarydried porcini mushrooms, rinsed, warm water and10 Moredried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt2 hour , 12 ingredients
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Brown Veal or Beef Stock (Michele Urvater)veal or beef bones, cracked by butcher or (for an all pur... and6 Moreveal or beef bones, cracked by butcher or (for an all purpose brown stock 2 lb bones and 3 lb beef bones, cracked by butcher), onions, quartered, stalks of celery, cut into 2 inch chunks, carrots , scrubbed clean and cut into 2inch lengths, water, bouquet garni including parsley , 1 tsp thyme, 2 cloves garlic, 12 peppercorns and a bay leaf, tomato, cored and chopped6 hour , 7 ingredients
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Citrus-Rubbed Veal Chops with Sunshine Salsaveal loin (approx . 8 oz each) or 6 rib chops, well trimm... and7 Moreveal loin (approx . 8 oz each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 oz each), salt, lime peel, grated, mint sprig, mango, peeled, seeded , cut into 1/2-inch pieces, prepared low-fat salsa, red onion, minced, fresh lime juice8 ingredients
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Stuffed Veal Chops en Croute (Emeril Lagasse)veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients
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Lime Dill Veal (Or Pork) over Spaghetti Squashveal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes and12 Moreveal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper45 min, 13 ingredients
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Veal Meatball and Broccoli Rabe Stoup (Rachael Ray)broccoli rabe, 1 large bunch, trimmed and cut into large ... and16 Morebroccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping40 min, 17 ingredients
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Chuletas De Ternera Con Aceitunas - Veal With Olivesveal cutlets (cut 1/4-inch thick, pounded paper thin) and4 Moreveal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced15 min, 5 ingredients
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Veal Scallopini with Olive and Sun-Dried Tomato Sauceolive oil, unsalted butter, cut into tbsp pieces and8 Moreolive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley10 min, 10 ingredients
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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basqueolive oil, onion, sliced and4 Moreolive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth30 min, 6 ingredients
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