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Veal Bocconcini with Porcini and Rosemary Recipe

Veal Bocconcini with Porcini and Rosemary Recipe

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Veal Bocconcini with Porcini and Rosemary

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Ingredients

Count

Nutrition

693

Calories

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Ingredients:

Serving

1 1/4 oz (30 g) dried porcini (1 1/2 cups), rinsed
1 1/2 cups warm water
13/4 lb boneless veal shoulder, cut into 1-inch cubes
3 tbsp all-purpose flour
1/4 cup extra-virgin olive oil
1 cup dry white wine
1/2 cup heavy cream
1/2 cup whole milk
8 soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices
1 (1 1/2-inch) fresh red or green thai or serrano chile , halved crosswise
2 (4-inch-long) fresh rosemary sprigs
3/4 tsp salt

Directions:

Soak porcini in warm water in a small bowl until softened, about 20 minutes. Lift porcini out, squeezing liquid back into bowl, then rinse porcini (to remove any grit) and cut into 1/2-inch pieces. Pour soaking liquid through a sieve lined with a coffee filter or a dampened paper towel into another small bowl.
Pat veal dry. Toss one fourth of veal in flour. Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then shake off excess flour and brown veal, turning, until golden brown, about 3 minutes. Transfer with a slotted spoon to a bowl. Coat and brown remaining veal in 3 batches in same manner.
Add wine to pot and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Stir in veal with any juices accumulated in bowl, porcini and soaking liquid, cream, milk, tomatoes, chile, and rosemary sprigs and simmer, partially covered, stirring occasionally, until veal is very tender, about 1 1/4 hours. Discard rosemary sprigs and chile, then stir in salt.
Cooks' note: Stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before reheating over moderate heat, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.66 Kcal (2900 kJ)
Calories from fat	284.78 Kcal
		% Daily Value*
Total Fat	31.64g	49%
Cholesterol	330.74mg	110%
Sodium	771.86mg	32%
Potassium	1622.2mg	35%
Total Carbs	13.96g	5%
Sugars	5.84g	23%
Dietary Fiber	1.53g	6%
Protein	77.07g	154%
Vitamin C	17.5mg	29%
Iron	3.8mg	21%
Calcium	138mg	14%

Amount Per 100 g
Calories	97.82 Kcal (410 kJ)
Calories from fat	40.22 Kcal
		% Daily Value*
Total Fat	4.47g	49%
Cholesterol	46.71mg	110%
Sodium	109.01mg	32%
Potassium	229.1mg	35%
Total Carbs	1.97g	5%
Sugars	0.82g	23%
Dietary Fiber	0.22g	6%
Protein	10.89g	154%
Vitamin C	2.5mg	29%
Iron	0.5mg	21%
Calcium	19.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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