108 veal cutlets wine Recipes
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clarified butter and9 Moreclarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)30 min, 10 ingredients
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cupslow-fat chicken stock or low-sodium fat-free chicken ... and11 Morecupslow-fat chicken stock or low-sodium fat-free chicken broth, dry white wine, all-purpose flour, water, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, lemon, thinly sliced, accompaniment:buttered noodles with chives30 min, 12 ingredients
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unsalted butter, mushrooms, quartered and12 Moreunsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter45 min, 14 ingredients
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veal cutlets , 4-oz each, all-purpose flour, vegetable oil and9 Moreveal cutlets , 4-oz each, all-purpose flour, vegetable oil, paprika , to taste, mushrooms, sliced, onions , cut into 1/4 inch slices, butter, melted, beef broth, burgundy wine, chives, chopped, chervil or 3 tbsp parsley, chopped, pepper1 hour 5 min, 12 ingredients
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Veal Sauté with Merlot Pan Sauce
veal cutlets, minced fresh sage, butter, shallot, chopped and1 Moreveal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine5 ingredients -
Veal Pockets in the Style of Valle D'aosta
veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine30 min, 8 ingredients -
Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)
veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients -
Veal Marsala
sliced fresh mushrooms, all-purpose flour, salt and4 Moresliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine8 ingredients -
Veal Stroganoff
all-purpose flour, dried thyme, salt, divided and10 Moreall-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked13 ingredients -
Vitello Alla Zurich (Swiss Veal)
veal cutlet , pounded thin medallion size and10 Moreveal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)30 min, 11 ingredients -
Veal Scaloppine Alla Jack
onions, green pepper, mushrooms and10 Moreonions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper1 hour 5 min, 13 ingredients -
Veal Oscar (Tyler Florence)
asparagus spears, ends trimmed, king crab legs, water and18 Moreasparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste21 ingredients -
Veal Scaloppine with Mushroom Cream Sauce
dried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients -
Veal Marsala
fresh shiitake mushrooms and11 Morefresh shiitake mushrooms, very thin veal cutlets (about 8 pieces; 1/8 inch thick ), freshly ground black pepper, salt, all-purpose flour, butter, divided, minced shallot (about 1 large), garlic cloves, minced, fat-free , less-sodium beef broth, sweet marsala wine, fresh lemon juice, chopped fresh flat-leaf parsley12 ingredients -
Veal Marsala
thick) veal cutlets, all-purpose flour, garlic, minced and8 Morethick) veal cutlets, all-purpose flour, garlic, minced, butter or margarine, marsala wine, water, worcestershire sauce, salt, pepper, fresh parsley sprigs (optional), lemon slices (optional)11 ingredients -
Veal Scallopini
thick) veal cutlets, vegetable oil, chopped onion and7 Morethick) veal cutlets, vegetable oil, chopped onion, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, chablis or other dry white wine, water10 ingredients
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