86 veal cream lemon Recipes

  • Veal Ragout
    veal , for braising and
    15 More
    veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream
    1 hour 5 min, 16 ingredients
  • Veal Scaloppini with Lemon Cream Sauce
    veal scaloppini, egg, beaten, italian bread crumbs and
    8 More
    veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream
    30 min, 11 ingredients
  • Veal or Chicken Scaloppine With Saffron Cream Sauce
    veal (or boneless chicken breasts), salt, pepper, butter and
    9 More
    veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges
    45 min, 13 ingredients
  • Veal Marsala
    veal cutlet, butter, divided, olive oil, heavy cream and
    8 More
    veal cutlet, butter, divided, olive oil, heavy cream, dry marsala wine, fresh mushrooms, sliced, salt , pepper,& gran. garlic to taste, chicken stock, lemon , juice of, flour, seasoned bread crumbs, freshly chopped parsley
    45 min, 12 ingredients
  • Stewed Veal in a Cream and Lemon Sauce
    veal, anchovies, chopped, fresh thyme and
    8 More
    veal, anchovies, chopped, fresh thyme, chicken stock or 20 fl oz chicken broth, salt and pepper, butter, plain flour, heavy cream, nutmeg, lemon , zest only, lemon slice (to garnish )
    16 min, 11 ingredients
  • Lemon Herb Veal Stew (Crock Pot)
    leek, thinly sliced (white and pale green parts only) and
    13 More
    leek, thinly sliced (white and pale green parts only), garlic cloves, pressed, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal , trimmed of fat, cubed, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt
    8 hour 20 min, 14 ingredients
  • Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
    veal roast (from leg), lemon juice, water, anchovy paste and
    15 More
    veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley
    14 hour , 19 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Lemon Veal Scaloppine
    olive oil, butter, fresh sage leaves and
    7 More
    olive oil, butter, fresh sage leaves, veal scallopini , well trimmed of any fat and sinew & flattened, plain flour, freshly ground salt, fresh ground pepper, dry white wine, lemon , juice of, cream
    15 min, 10 ingredients
  • Veal and Lemon Saltimbocca Veal and Lemon Saltimbocca
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and
    9 More
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Francese  (Best Recipe Ever) Veal Francese (Best Recipe Ever)
    veal scallopini (pounded thin), eggs (lightly beaten ) and
    15 More
    veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons
    1 hour , 17 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • Veal In Paprika Cream Veal In Paprika Cream
    veal stew meat, cut into 1-inch cubes, garlic, minced and
    10 More
    veal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles
    12 ingredients
  • Veal with Mustard Cream Sauce Veal with Mustard Cream Sauce
    veal cutlets, salt, black pepper, olive oil, divided and
    5 More
    veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley
    13 min, 9 ingredients
  • Veal Blanquette (Robert Irvine) Veal Blanquette (Robert Irvine)
    veal breast , boned, cut in large dice, pearl onions and
    10 More
    veal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp parsley, 1 tbsp peppercorns, 1 tbsp thyme and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, ground black pepper, egg yolks, heavy cream
    2 hour 30 min, 12 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients




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