100 veal chops with mushrooms white wine Recipes

veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley

veal shoulder, cubed, flour, salt, fresh ground pepper, olive oil, onion, chopped, garlic clove, minced, dry white wine, brandy, tomatoes, peeled and chopped, bay leaf, parsley, leaves thyme, crumbled, mushroom, chopped truffles, chopped parsley

veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour

veal cutlets, flour, butter, mushroom, thinly sliced, chopped onion, dry white wine, whipping cream, fresh lemon juice, salt, freshly ground black pepper, garlic powder

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

tender boneless veal, diced small, seasoned flour, butter, oil, onions or 1 small shallot, finely chopped, sliced mushrooms, lemon, juiced, dry white wine, chicken stock, whipping cream, salt and pepper

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)

olive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine

bacon, diced, butter or margarine, thick) boneless veal rib chops, salt, pepper, sliced fresh mushrooms, green onions, chopped, chopped fresh parsley, beef broth, dry white wine, egg yolks, beaten, lemon juice

veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped