429 veal chops white wine Recipes

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper

garlic cloves, salt, olive oil, chopped fresh rosemary, black pepper, thick) loin veal chop (7 oz), radicchio , leaves torn into 2- to 3-inch pieces (3 cups), canned small white beans, rinsed and drained, red-wine vinegar, low-sodium chicken broth, cornstarch

veal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley

unsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, veal rib chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprig, garlic clove, flattened, dry white wine, low-salt chicken broth

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

chicken stock, ground veal, chopped onion, minced garlic clove, dry white wine, grated parm cheese, chopped rosemary, chopped flatleaf parsley, chopped thyme, evoo, capers, rinsed, unsalted butter, orecchiette, s &p to ta te

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

veal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream

lean veal loin chops (3/4 inch thick ), margarine, sliced leeks, fresh shiitake mushrooms, sliced, margarine, melted, chablis or other dry white wine, whipping cream, prepared horseradish, green peppercorns, crushed, chopped fresh parsley

unsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, rib veal chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprigs, garlic clove, flattened, dry white wine, low sodium chicken broth

olive oil, veal loin chops (about 2 chops ), salt, black pepper, sliced shallots, garlic cloves, sliced, seedless red grapes, pinot grigio or other dry white wine, fresh marjoram leaves, divided, less-sodium beef broth

veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley