408467 veal chops sauce mushroom salad Recipes

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

veal scallopini, flour, salt and pepper, oil, butter, shallot, chopped, cremini mushroom, sliced, garlic cloves, crushed, chicken broth, red wine, knorr demi glace gravy mix, tomato paste

olive oil, carrots, chopped, celery, chopped, onions, chopped, tomato paste, black peppercorns, whole, fresh rosemary, lemon peel, grated, bay leaves, merlot, beef stock, low sodium chicken broth, veal chops, 1-inch thick

thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

olive oil, fresh lemon juice, chopped fresh italian parsley, garlic cloves, crushed, minced fresh rosemary, loin or rib veal chops, each about 1 inch thick, chopped fresh italian parsley, grated lemon peel, minced fresh rosemary, minced garlic

veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper

garlic, finely chopped, minced ginger, shallot, minced, cilantro, coarsely chopped, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, hot chile sauce, veal chops (1 1/2 inches thick , 10 oz each)

veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream

veal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

tomatoes, cut into 8 wedges and each wedge cut in 1/2, fresh basil leaf , torn, flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt, ground black pepper, balsamic vinegar, extra virgin olive oil, divided, rib veal chops, about 1 to 1-1/2-inch thick with the bone in, fresh spinach , trimmed of thick stems and washed, kalamata olive, pitted and roughly chopped

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)

vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped

double cut veal loin chops (12 to 14 oz each), essence , recipe follows, vegetable oil, chopped bacon, flour, julienne onions, salt, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced, chopped garlic, chicken stock, chopped fresh parsley leaves, chopped green onions, green parts only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, soy sauce, rice vinegar, dijon mustard, green onions, chopped, minced gingerroot, sliced assorted fresh mushrooms (white , cremini, portobello, shiitake, oyster), teriyaki sauce, mixed salad greens or 16 cups baby spinach, sesame seeds

fresh lime juice, low-sodium soy sauce, olive oil, honey, sriracha (hot chile sauce, such as huy fong), salt, uncooked quinoa, frozen shelled edamame (green soybeans), chopped shiitake mushroom caps, chopped red bell pepper