Directions:
- Preheat barbecue grill.
- In a small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and ginger root; set aside.
- Pile mushrooms in center of a large piece of heavy aluminum foil.
- Drizzle with teriyaki sauce. Fold in edges and ends to seal well.
- Barbecue over high heat for 5-6 minutes or until steaming. Heat dressing on barbecue or stovetop just until boiling.
- Divide salad greens evenly among 4 large salad plates.
- Top with warm mushrooms slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.
- TIPS: Prepare dressing in microwave-proof bowl or 2 cup glass measuring cup and heat in microwave until boiling. Mushrooms could be cooked in 425F oven instead of on the barbecue.
- VARIATION: Substitute garlic teriyaki sauce for plain teriyaki sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4335.58 Kcal (18152 kJ) | ||
| Calories from fat | 3895.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 432.88g | 666% | |
|---|---|---|---|
| Cholesterol | 392mg | 131% | |
| Sodium | 9817.96mg | 409% | |
| Potassium | 1013.18mg | 22% | |
| Total Carbs | 76.23g | 25% | |
| Sugars | 73.37g | 293% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 373.08 Kcal (1562 kJ) | ||
| Calories from fat | 335.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 666% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 131% | |
| Sodium | 844.85mg | 409% | |
| Potassium | 87.19mg | 22% | |
| Total Carbs | 6.56g | 25% | |
| Sugars | 6.31g | 293% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 2.23g | 52% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.2mg | 12% | |
| Calcium | 31.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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